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rdf:type
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Description
| - Different parts of crop of common and tartary buckwheat were collected in three different times, herb before flowering, in full flowering time flowers, leaves, stems, and roots and seeds in full ripeness; this collection was further examined. Antioxidant capacity was determined using spectrophotometric assay with DPPH radical. Content of flavonoids (rutin, quercetin, kaempferol), carotenoids (ß-carotene, lutein), tocopherols (?-,ß-, ?- and ?-)and bounded phenolic acid (vanillic, caffeic, syringic, p-coumaric and ferulic) was determined using liquid chromatography with ultraviolet or fluorescent detection. The selected parts of crops overall shows significant variability in antioxidant capacity and antioxidant compounds content.
- Different parts of crop of common and tartary buckwheat were collected in three different times, herb before flowering, in full flowering time flowers, leaves, stems, and roots and seeds in full ripeness; this collection was further examined. Antioxidant capacity was determined using spectrophotometric assay with DPPH radical. Content of flavonoids (rutin, quercetin, kaempferol), carotenoids (ß-carotene, lutein), tocopherols (?-,ß-, ?- and ?-)and bounded phenolic acid (vanillic, caffeic, syringic, p-coumaric and ferulic) was determined using liquid chromatography with ultraviolet or fluorescent detection. The selected parts of crops overall shows significant variability in antioxidant capacity and antioxidant compounds content. (en)
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Title
| - Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)
- Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) (en)
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skos:prefLabel
| - Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)
- Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) (en)
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skos:notation
| - RIV/00027006:_____/10:00001094!RIV11-MZE-00027006
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(QH92111), Z(MZE0002700604)
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027006:_____/10:00001094
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - buckwheat; antioxidant; antioxidant activity (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - 5th Central European Congress of Food
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Janovská, Dagmar
- Štočková, Lenka
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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