About: Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)

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About: Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Different parts of crop of common and tartary buckwheat were collected in three different times, herb before flowering, in full flowering time flowers, leaves, stems, and roots and seeds in full ripeness; this collection was further examined. Antioxidant capacity was determined using spectrophotometric assay with DPPH radical. Content of flavonoids (rutin, quercetin, kaempferol), carotenoids (ß-carotene, lutein), tocopherols (?-,ß-, ?- and ?-)and bounded phenolic acid (vanillic, caffeic, syringic, p-coumaric and ferulic) was determined using liquid chromatography with ultraviolet or fluorescent detection. The selected parts of crops overall shows significant variability in antioxidant capacity and antioxidant compounds content. Different parts of crop of common and tartary buckwheat were collected in three different times, herb before flowering, in full flowering time flowers, leaves, stems, and roots and seeds in full ripeness; this collection was further examined. Antioxidant capacity was determined using spectrophotometric assay with DPPH radical. Content of flavonoids (rutin, quercetin, kaempferol), carotenoids (ß-carotene, lutein), tocopherols (?-,ß-, ?- and ?-)and bounded phenolic acid (vanillic, caffeic, syringic, p-coumaric and ferulic) was determined using liquid chromatography with ultraviolet or fluorescent detection. The selected parts of crops overall shows significant variability in antioxidant capacity and antioxidant compounds content. (en)
Title	Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) (en)
skos:prefLabel	Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) Antioxidant content and capacity in various parts of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) (en)
skos:notation	RIV/00027006:_____/10:00001094!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH92111), Z(MZE0002700604)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Janovská, Dagmar Štočková, Lenka
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	247150
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/10:00001094
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	buckwheat; antioxidant; antioxidant activity (en)
http://linked.open.../riv/klicoveSlovo	antioxidant activity buckwheat antioxidant
http://linked.open...ontrolniKodProRIV	[717EE7DDF8EA]
http://linked.open...v/mistoKonaniAkce	Bratislava, Slovakia
http://linked.open...i/riv/mistoVydani	Bratislava, Slovakia
http://linked.open...i/riv/nazevZdroje	5th Central European Congress of Food
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Antioxidants and antioxidative activity of selected minor crops species for improving of human nutrition
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Janovská, Dagmar Štočková, Lenka
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Udržitelné systémy pěstování zemědělských plodin pro produkci kvalitních a bezpečných potravin, krmiv a surovin
number of pages	5 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Food Research Institute
https://schema.org/isbn	978-80-89088-89-8

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