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  • The automated chip electrophoresis, based on capillary electrophoresis, provides new opportunities in analysis of wheat glutenins. This procedure is rapid, simple to operate, enabling automatic and immediate quantitative interpretation. Other advantages over traditional gel electrophoresis are lower sample and reagent volume requirements and a reduced exposure to hazardous chemicals. The considerable potential of this approach is the separation of high and low molecular weight glutenin subunits of wheat, and thus the possibility of using this method for the characterization of wheat varieties
  • The automated chip electrophoresis, based on capillary electrophoresis, provides new opportunities in analysis of wheat glutenins. This procedure is rapid, simple to operate, enabling automatic and immediate quantitative interpretation. Other advantages over traditional gel electrophoresis are lower sample and reagent volume requirements and a reduced exposure to hazardous chemicals. The considerable potential of this approach is the separation of high and low molecular weight glutenin subunits of wheat, and thus the possibility of using this method for the characterization of wheat varieties (en)
Title
  • Analysis of wheat glutenin subunit composition by chip electrophoresis
  • Analysis of wheat glutenin subunit composition by chip electrophoresis (en)
skos:prefLabel
  • Analysis of wheat glutenin subunit composition by chip electrophoresis
  • Analysis of wheat glutenin subunit composition by chip electrophoresis (en)
skos:notation
  • RIV/00027006:_____/10:00001090!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH92155), Z(MZE0002700604)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 246533
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/10:00001090
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • chip electrophoresis; SDS PAGE; wheat; glutenins (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [E90CB67B5AC4]
http://linked.open...v/mistoKonaniAkce
  • Bratislava, Slovakia
http://linked.open...i/riv/mistoVydani
  • Bratislava, Slovakia
http://linked.open...i/riv/nazevZdroje
  • 5th Central European Congress of Food
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Bradová, Jana
  • Štočková, Lenka
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Food Research Institute
https://schema.org/isbn
  • 978-80-89088-89-8
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