About: Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage

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About: Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, %22Mironovskoe 94%22, harvested in 2004, was used for the monitoring of sensory changes in TA content, in relationship to different storage conditions and the application of different grain processing methods. The Czech state norm (CSN 56 0512-9) %22Determination of Titratable Acids%22, with a slight modification, was used as the standard method. The TA contents in dry matter varied between 39 and 78 mmol.kg-1 of grain dry matter, and significant differences between varieties and experimental years were found. The method of proso millet processing had a key role in the final sensitivity to rancidity. The storage conditions had a much lower influence on TA content than the processing technology. The clearly detected sensory changes found in scoured grains corresponded with TA contents within the range of 90 to106 mmol.kg-1. A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, %22Mironovskoe 94%22, harvested in 2004, was used for the monitoring of sensory changes in TA content, in relationship to different storage conditions and the application of different grain processing methods. The Czech state norm (CSN 56 0512-9) %22Determination of Titratable Acids%22, with a slight modification, was used as the standard method. The TA contents in dry matter varied between 39 and 78 mmol.kg-1 of grain dry matter, and significant differences between varieties and experimental years were found. The method of proso millet processing had a key role in the final sensitivity to rancidity. The storage conditions had a much lower influence on TA content than the processing technology. The clearly detected sensory changes found in scoured grains corresponded with TA contents within the range of 90 to106 mmol.kg-1. (en)
Title	Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage (en)
skos:prefLabel	Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage (en)
skos:notation	RIV/00027006:_____/10:00001073!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QG60130), Z(MZE0002700602)
http://linked.open...iv/cisloPeriodika	Spec.iss.
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Papoušková, Ludmila Janovská, Dagmar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	280324
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/10:00001073
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Panicum milliaceum L.; proso millet; rancidity; storage conditions; titratable acids (en)
http://linked.open.../riv/klicoveSlovo	proso millet storage conditions titratable acids Panicum milliaceum L. rancidity
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[D7BEB2BB7CBE]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Genetics and Plant Breeding
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Minor crops for specific food utilization
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	46
http://linked.open...iv/tvurceVysledku	Janovská, Dagmar Papoušková, Ludmila Dvořáček, Václav Bicanová, E.
http://linked.open...ain/vavai/riv/wos	000276684900023
http://linked.open...n/vavai/riv/zamer	New Knowledge, Methods and Materials for Genetic Improvement of Biological Potential of Crops and Application of Agro-Biodiversity for Sustainable Development of Agriculture
issn	1212-1975
number of pages	6 (xsd:int)

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