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  • Evaluation of dehydration phase of the first step of cryopreservation protocol for dormant grapevine buds was performed. The course of dehydration of dormant grapevine buds of four cultivars was evaluated according to their thermal measurement by differential scanning calorimeter. Dormant buds were dehydrated from 0.65 g H2O/g dry matter down to 0.27 g H2O/g dry matter and the percentage of crystallinity ranged from 58% to 3%. At dehydration below 0.29±0.018 g H2O/g dry matter the glass transition in buds was monitored. Further study will be focused on the survival of dormant buds after cryopreservation procedure.
  • Evaluation of dehydration phase of the first step of cryopreservation protocol for dormant grapevine buds was performed. The course of dehydration of dormant grapevine buds of four cultivars was evaluated according to their thermal measurement by differential scanning calorimeter. Dormant buds were dehydrated from 0.65 g H2O/g dry matter down to 0.27 g H2O/g dry matter and the percentage of crystallinity ranged from 58% to 3%. At dehydration below 0.29±0.018 g H2O/g dry matter the glass transition in buds was monitored. Further study will be focused on the survival of dormant buds after cryopreservation procedure. (en)
Title
  • Dehydration of grapevine dormant buds in relation to cryopreservation
  • Dehydration of grapevine dormant buds in relation to cryopreservation (en)
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  • Dehydration of grapevine dormant buds in relation to cryopreservation
  • Dehydration of grapevine dormant buds in relation to cryopreservation (en)
skos:notation
  • RIV/00027006:_____/08:00001682!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002700602)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 362386
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/08:00001682
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • crystallized water; glass transition; slow freezing procedure (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [DCFA0ECBA5EE]
http://linked.open...v/mistoKonaniAkce
  • Oulu, Finland
http://linked.open...i/riv/mistoVydani
  • Finland
http://linked.open...i/riv/nazevZdroje
  • Cryopreservation of crop species in Europe
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Faltus, Miloš
  • Zámečník, Jiří
  • Jandurová, Olga
  • Bilavčík, Alois
  • Casal, Ricardo
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • MTT Agrifood Research Finland
https://schema.org/isbn
  • 978-952-487-156-3
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