About: Enzymatic determination of amylose/amylopectin contents in samples of winter wheat varieties and starch of potato varieties for industrial use

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of our study was to evaluate the enzymatic method (kits by Megazyme)for determination of amylose content. In two independent institutes (Crop Research Institute and Potato Research Institute) amylose content was determined in winter wheat grains and potato starch samples in multi-year experiments. There was also an interlaboratory test of two samples of winter wheat varieties (Šárka, Bergland) and two potato starch samples (varieties Amado, Roberta). The aim of our study was to evaluate the enzymatic method (kits by Megazyme)for determination of amylose content. In two independent institutes (Crop Research Institute and Potato Research Institute) amylose content was determined in winter wheat grains and potato starch samples in multi-year experiments. There was also an interlaboratory test of two samples of winter wheat varieties (Šárka, Bergland) and two potato starch samples (varieties Amado, Roberta). (en)
Title	Enzymatic determination of amylose/amylopectin contents in samples of winter wheat varieties and starch of potato varieties for industrial use Enzymatic determination of amylose/amylopectin contents in samples of winter wheat varieties and starch of potato varieties for industrial use (en)
skos:prefLabel	Enzymatic determination of amylose/amylopectin contents in samples of winter wheat varieties and starch of potato varieties for industrial use Enzymatic determination of amylose/amylopectin contents in samples of winter wheat varieties and starch of potato varieties for industrial use (en)
skos:notation	RIV/00027006:_____/08:00000391!RIV10-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G57056), P(1G58076), Z(MZE0002700602)
http://linked.open...iv/cisloPeriodika	léto
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Papoušková, Ludmila
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	366359
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/08:00000391
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato starch; wheat flour; amylose; amylopectin; enzymatic method (en)
http://linked.open.../riv/klicoveSlovo	amylopectin potato starch amylose enzymatic method wheat flour
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[C638CA5FF4CA]
http://linked.open...i/riv/nazevZdroje	Vědecké práce / Výzkumný ústav bramborářský Havlíčkův Brod
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Selections of cereals and potatoes cultivars and specification of growth suitable conditions for non-food starch production Starch and protein characteristics in wheat for industrial utilization; donors of valuable characters, recommendation of cultivars and appropriate growing technologies.
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	16
http://linked.open...iv/tvurceVysledku	Papoušková, Ludmila Šimková, D.
http://linked.open...n/vavai/riv/zamer	New Knowledge, Methods and Materials for Genetic Improvement of Biological Potential of Crops and Application of Agro-Biodiversity for Sustainable Development of Agriculture
issn	1802-940X
number of pages	9 (xsd:int)

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