About: Relation of some genetic characters of wheat to the nutritive value for poultry

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In series of tests which made on chicken broiler we compared selected bread making parameters, values CP and lysine content with results growth intensity of chickens expressed at weight gains and conversion of feeding mixtures in the wheat line with present or absent rye translocation. In the end ours tests we confirmed higher nutritional value and fattening effectiveness for wheat lines with ray translocation. In series of tests which made on chicken broiler we compared selected bread making parameters, values CP and lysine content with results growth intensity of chickens expressed at weight gains and conversion of feeding mixtures in the wheat line with present or absent rye translocation. In the end ours tests we confirmed higher nutritional value and fattening effectiveness for wheat lines with ray translocation. (en) In series of tests which made on chicken broiler we compared selected bread making parameters, values CP and lysine content with results growth intensity of chickens expressed at weight gains and conversion of feeding mixtures in the wheat line with present or absent rye translocation. In the end ours tests we confirmed higher nutritional value and fattening effectiveness for wheat lines with ray translocation. (cs)
Title	Relation of some genetic characters of wheat to the nutritive value for poultry Relation of some genetic characters of wheat to the nutritive value for poultry (en) Relation of some genetic characters of wheat to the nutritive value for poultry (cs)
skos:prefLabel	Relation of some genetic characters of wheat to the nutritive value for poultry Relation of some genetic characters of wheat to the nutritive value for poultry (en) Relation of some genetic characters of wheat to the nutritive value for poultry (cs)
skos:notation	RIV/00027006:_____/08:00000290!RIV10-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G57065), Z(MSM6046070901)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Stehno, Zdeněk
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	392138
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/08:00000290
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	wheat quality; feeding value; poultry (en)
http://linked.open.../riv/klicoveSlovo	poultry feeding value wheat quality
http://linked.open...ontrolniKodProRIV	[E29C87322C47]
http://linked.open...v/mistoKonaniAkce	České Budějovice
http://linked.open...i/riv/mistoVydani	České Budějovice
http://linked.open...i/riv/nazevZdroje	Biotechnology 2008
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Specification of properties and characteristics of common wheat grain and their linkages with feeding quality focused on monogasters feeding efficiency
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Stehno, Zdeněk Dvořáček, Václav Mudřík, Z. Hučko, B. Kodeš, A. Plachý, V.
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2008-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Scientific Pedagogical Publishing
https://schema.org/isbn	80-85645-58-0

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