About: Resistance of Apple Varieties and Selections to Erwinia amylovora in the Czech Republic     Goto   Sponge   NotDistinct   Permalink

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Description
  • V průběhů 6 let bylo provedeno testování 64 odrůd a novošlechtění jabloní na jejich rezistenci/ náchylnost k patogenu bakteriální spály růžovitých rostlin. Stupeň rezistence byl hodnocen poměrem bakteriální léze k délce výhonů po umělé inokulaci jedinců za dodržení karanténních podmínek. Jako standardy byly do pokusu zařazeny odrůdy Quinte – jako rezistentní odrůda a Průsvitné letní – jako velmi náchylná odrůda. Z 64 odrůd a novošlechtění nebyla ani jedna vysoce rezistentní. Jako rezistentní bylo hodnoceno 3.1% z celkového počtu odrůd a novošlechtění; 10.9% středně rezistentní; 57.8% středně náchylné; 21.9% náchylné a 6.3% high susceptible.velmi náchylné. (cs)
  • Sixty-four apple cultivars and selections were tested for their relative resistance to the fire blight pathogen over six years. Level of fire blight resistance was evaluated according to the extent of lesion development on the shoots tips after artificial inoculation in experimental plots under insectproof nets. Cultivars Quinte (resistant) and Yellow transparent (high susceptible) were included in the tests. Of 64 apple cultivars and selections tested, none were high resistant, 3.1% were evaluated as resistant, 10.9% moderately resistant, 57.8% moderately susceptible, 21.9% susceptible and 6.3% high susceptible.
  • Sixty-four apple cultivars and selections were tested for their relative resistance to the fire blight pathogen over six years. Level of fire blight resistance was evaluated according to the extent of lesion development on the shoots tips after artificial inoculation in experimental plots under insectproof nets. Cultivars Quinte (resistant) and Yellow transparent (high susceptible) were included in the tests. Of 64 apple cultivars and selections tested, none were high resistant, 3.1% were evaluated as resistant, 10.9% moderately resistant, 57.8% moderately susceptible, 21.9% susceptible and 6.3% high susceptible. (en)
Title
  • Resistance of Apple Varieties and Selections to Erwinia amylovora in the Czech Republic
  • Hodnocení stupně rezistence odrůd a novošlechtění jabloní k bakterii Erwinia amylovora v České republice (cs)
  • Resistance of Apple Varieties and Selections to Erwinia amylovora in the Czech Republic (en)
skos:prefLabel
  • Resistance of Apple Varieties and Selections to Erwinia amylovora in the Czech Republic
  • Hodnocení stupně rezistence odrůd a novošlechtění jabloní k bakterii Erwinia amylovora v České republice (cs)
  • Resistance of Apple Varieties and Selections to Erwinia amylovora in the Czech Republic (en)
skos:notation
  • RIV/00027006:_____/08:00000265!RIV09-MZE-00027006
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002700603)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 392532
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/08:00000265
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • apple cultivars; Erwinia amylovora; fire blight resistance (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [75C9191D426F]
http://linked.open...i/riv/nazevZdroje
  • Plant Protection Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 44
http://linked.open...iv/tvurceVysledku
  • Kůdela, Václav
  • Korba, Josef
  • Šillerová, Jana
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-2580
number of pages
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