About: Effect of protein content, its fractions and HMW-glu allelic blocs on technological parameters of grains in selected winter wheat landraces

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About: Effect of protein content, its fractions and HMW-glu allelic blocs on technological parameters of grains in selected winter wheat landraces Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	At set of 22 winter wheat landraces and 3 check winter wheat varieties of GB in Prague with declared allelic composition of HMW-Glu was carried out annual evaluation of several chemical and technological grain parameters (crude protein content, wet gluten, gluten index, Zeleny sed., content of albumins, gliadins and sum of glutenins). Selected wheat landraces confirmed high variability of all tested parameters. The highest variability was detected in protein content, Zeleny sed., gluten index and ratio of both storage protein fraction Gli/Glu total. A higher variability was also observed in content of albumin and globulin fraction and its proportion in crude protein. The PCA loading scatter and correlation analysis confirmed significant positive correlation among crude protein content and all protein fractions. There was confirmed significant effect of genotypes on monitored technological characteristics (Zeleny sed.,gluten index)with significant favorable influence of allelic combination 1D(5+10). At set of 22 winter wheat landraces and 3 check winter wheat varieties of GB in Prague with declared allelic composition of HMW-Glu was carried out annual evaluation of several chemical and technological grain parameters (crude protein content, wet gluten, gluten index, Zeleny sed., content of albumins, gliadins and sum of glutenins). Selected wheat landraces confirmed high variability of all tested parameters. The highest variability was detected in protein content, Zeleny sed., gluten index and ratio of both storage protein fraction Gli/Glu total. A higher variability was also observed in content of albumin and globulin fraction and its proportion in crude protein. The PCA loading scatter and correlation analysis confirmed significant positive correlation among crude protein content and all protein fractions. There was confirmed significant effect of genotypes on monitored technological characteristics (Zeleny sed.,gluten index)with significant favorable influence of allelic combination 1D(5+10). (en)
Title	Effect of protein content, its fractions and HMW-glu allelic blocs on technological parameters of grains in selected winter wheat landraces Effect of protein content, its fractions and HMW-glu allelic blocs on technological parameters of grains in selected winter wheat landraces (en)
skos:prefLabel	Effect of protein content, its fractions and HMW-glu allelic blocs on technological parameters of grains in selected winter wheat landraces Effect of protein content, its fractions and HMW-glu allelic blocs on technological parameters of grains in selected winter wheat landraces (en)
skos:notation	RIV/00027006:_____/08:00000010!RIV10-MZE-00027006
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002700602)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Prohasková, Anna
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	365211
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/08:00000010
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	protein fractions; HMW-Glutenins; crude protein content; Gluten index; Zelenyho sedimentation; winter wheat landraces (en)
http://linked.open.../riv/klicoveSlovo	protein fractions Gluten index HMW-Glutenins Zelenyho sedimentation winter wheat landraces crude protein content
http://linked.open...ontrolniKodProRIV	[C9CC83C575A0]
http://linked.open...v/mistoKonaniAkce	Zlín
http://linked.open...i/riv/mistoVydani	Zlín
http://linked.open...i/riv/nazevZdroje	Proteiny 2008
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Dvořáček, Václav Prohasková, Anna
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2008-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	New Knowledge, Methods and Materials for Genetic Improvement of Biological Potential of Crops and Application of Agro-Biodiversity for Sustainable Development of Agriculture
number of pages	6 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Univerzita Tomáše Bati ve Zlíně
https://schema.org/isbn	978-80-7318-706-4

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