| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - Strong enzymatic activities in the germinating barley grain, together with protein and starch content, are crucial for high extraction values in the resulting malt and, therefore, barley malting quality. The efficient characterization of registered barley cultivars and genetic resources with respect to one of the relevant thermostability enzymes ( amp;#946;-amylase) is an essential requirement. The template-directed dye-terminator incorporation (TDI) assay: based on flourescence resonance energy transfer (TDI-FRET) ( Chen et al. 1995) was used to detect single nucleotide polymorphisms (SNPs) in the amp;#946;-amylase coding sequence resulting in low (Sd2L), intermediate (Sd1) and high (Sd2H and Sd3) thermostability enzyme across 84 Czech barley cultivars and genetic resources used over a period of time in the Czech Republic. The incidence of different alleles has changed during the last 100 amp;#8201;years. Also the new resources with high thermostabile amp;#946;-amylase were identified. They
- Strong enzymatic activities in the germinating barley grain, together with protein and starch content, are crucial for high extraction values in the resulting malt and, therefore, barley malting quality. The efficient characterization of registered barley cultivars and genetic resources with respect to one of the relevant thermostability enzymes ( amp;#946;-amylase) is an essential requirement. The template-directed dye-terminator incorporation (TDI) assay: based on flourescence resonance energy transfer (TDI-FRET) ( Chen et al. 1995) was used to detect single nucleotide polymorphisms (SNPs) in the amp;#946;-amylase coding sequence resulting in low (Sd2L), intermediate (Sd1) and high (Sd2H and Sd3) thermostability enzyme across 84 Czech barley cultivars and genetic resources used over a period of time in the Czech Republic. The incidence of different alleles has changed during the last 100 amp;#8201;years. Also the new resources with high thermostabile amp;#946;-amylase were identified. They (en)
- Strong enzymatic activities in the germinating barley grain, together with protein and starch content, are crucial for high extraction values in the resulting malt and, therefore, barley malting quality. The efficient characterization of registered barley cultivars and genetic resources with respect to one of the relevant thermostability enzymes ( amp;#946;-amylase) is an essential requirement. The template-directed dye-terminator incorporation (TDI) assay: based on flourescence resonance energy transfer (TDI-FRET) ( Chen et al. 1995) was used to detect single nucleotide polymorphisms (SNPs) in the amp;#946;-amylase coding sequence resulting in low (Sd2L), intermediate (Sd1) and high (Sd2H and Sd3) thermostability enzyme across 84 Czech barley cultivars and genetic resources used over a period of time in the Czech Republic. The incidence of different alleles has changed during the last 100 amp;#8201;years. Also the new resources with high thermostabile amp;#946;-amylase were identified. They (cs)
|
| Title
| - Evaluation of Czech spring malting barleys with respect to the amp;#946;-amylase allele incidence
- Hodnocení výskytu odlišných alel beta-amyláza v českém jarním sladovnickém ječmeni (cs)
- Evaluation of Czech spring malting barleys with respect to the amp;#946;-amylase allele incidence (en)
|
| skos:prefLabel
| - Evaluation of Czech spring malting barleys with respect to the amp;#946;-amylase allele incidence
- Hodnocení výskytu odlišných alel beta-amyláza v českém jarním sladovnickém ječmeni (cs)
- Evaluation of Czech spring malting barleys with respect to the amp;#946;-amylase allele incidence (en)
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| skos:notation
| - RIV/00027006:_____/06:999!RIV07-MZE-00027006
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/00027006:_____/06:999
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Hordeum vulgare, sladovnická kvalita, amp,#946,-amylase, genetické zdroje, diversita, cSNP (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
|
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Kučera, Ladislav
- Vaculová, Kateřina
- Milotová, Jarmila
- Ovesná, Jarosla
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
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