About: Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones

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About: Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Rostliny druhu Allium se vyznačují charakteristickou vůní a chutí, která je způsobena sloučeninami s obsahem několika atomů síry.Česnek hraje prominentní roli v tradiční medicíně i lidovém léčitelství.Česnek(Allim sativum L.)je dobře známou zeleninou a náleží k nejstaršímu kultivovanému rostlinnému druhu.Česnek se často pouýívá v české kuchyni. (cs) Plants of the genus Alliums gain their characteristic taste and odor from compounds containing several sulfur atoms. A prominent role in both traditional medicine and interhuman relationships accounts to garlic. Garlic (Allim sativum L.) is well-know vegetable. Garlic belongs to one of the oldest cultivated plant species. Garlic is used often in Czech cooking. The key enzymatic reaction preceding the generation of the smells is the production of a chemically reactive sulfenic acid which then spontaneously reacts to form healt promoting substances. Alliinase is the key enzyme to be involved, with full name S-alk(en)yl-L-cysteine sulfoxide lyase. The garlic enzyme cleaves S-allyl-L-cysteine sulfoxide in a beta-elimination-deamination reaction. Although importance of the enzyme, up to now no complete genomic DNA sequence is available in the public databases. cDNA sequences are accessible only. We designed primers and amplified whole genomic sequences from different clones of garlic representing basi Plants of the genus Alliums gain their characteristic taste and odor from compounds containing several sulfur atoms. A prominent role in both traditional medicine and interhuman relationships accounts to garlic. Garlic (Allim sativum L.) is well-know vegetable. Garlic belongs to one of the oldest cultivated plant species. Garlic is used often in Czech cooking. The key enzymatic reaction preceding the generation of the smells is the production of a chemically reactive sulfenic acid which then spontaneously reacts to form healt promoting substances. Alliinase is the key enzyme to be involved, with full name S-alk(en)yl-L-cysteine sulfoxide lyase. The garlic enzyme cleaves S-allyl-L-cysteine sulfoxide in a beta-elimination-deamination reaction. Although importance of the enzyme, up to now no complete genomic DNA sequence is available in the public databases. cDNA sequences are accessible only. We designed primers and amplified whole genomic sequences from different clones of garlic representing basi (en)
Title	Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones Variabilita sekvencí klonů česneku (cs) Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones (en)
skos:prefLabel	Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones Variabilita sekvencí klonů česneku (cs) Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones (en)
skos:notation	RIV/00027006:_____/06:1796!RIV08-MZE-00027006
http://linked.open.../vavai/riv/strany	66;68
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1G58084), P(1P05OC055)
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Kučera, Ladislav Ovesná, Jaroslava Mitrová, Katarína
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	498979
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/06:1796
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	garlic (Allium sytivum L.); alliin lyase; sequence (en)
http://linked.open.../riv/klicoveSlovo	sequence alliin lyase garlic (Allium sytivum L.)
http://linked.open...ontrolniKodProRIV	[521087C535BA]
http://linked.open...v/mistoKonaniAkce	VÚRV Praha
http://linked.open...i/riv/mistoVydani	VÚRV Praha
http://linked.open...i/riv/nazevZdroje	Advances in Plant Molecular Biology :New Approaches in Plant Genome Analysis
http://linked.open...in/vavai/riv/obor	EB
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Characterisation of genes encoding proteins of biosynthetic pathway of biologically active compounds in vegetables Selection of garlic (Allium sativum L.)clones comprising a high level of biologicaly active compound prekursors: corresponding gene cloning and characterisation
http://linked.open...UplatneniVysledku	2006
http://linked.open...iv/tvurceVysledku	Kučera, Ladislav Mitrová, Katarína Ovesná, Jaroslava
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2006-11-29 (xsd:date)
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	VÚRV Praha
https://schema.org/isbn	80-86555-94-1

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