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About:
Sequence variability of S-alk(en)yl-L-cysteine sulfoxide lyase from garlic (Allium sativum L.) clones
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http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
Plants of the genus Allium gain their characteristic taste and odor from compounds containing several sulfur atoms.
Plants of the genus Allium gain their characteristic taste and odor from compounds containing several sulfur atoms.
(en)
Rostliny druhu Allium se vyznačují charakteristickou chutí a vůní, která je způsobena sloučeninami obsahujícími několik atomů síry.
(cs)
Title
Sequence variability of S-alk(en)yl-L-cysteine sulfoxide lyase from garlic (Allium sativum L.) clones
Variabilita sekvence S-alk(en)yl-L-cysteine sulfoxid lyasy z česneku (A. sativumm L.)
(cs)
Sequence variability of S-alk(en)yl-L-cysteine sulfoxide lyase from garlic (Allium sativum L.) clones
(en)
skos:prefLabel
Sequence variability of S-alk(en)yl-L-cysteine sulfoxide lyase from garlic (Allium sativum L.) clones
Variabilita sekvence S-alk(en)yl-L-cysteine sulfoxid lyasy z česneku (A. sativumm L.)
(cs)
Sequence variability of S-alk(en)yl-L-cysteine sulfoxide lyase from garlic (Allium sativum L.) clones
(en)
skos:notation
RIV/00027006:_____/06:1599!RIV08-MZE-00027006
http://linked.open.../vavai/riv/strany
210;210
http://linked.open...avai/riv/aktivita
P
http://linked.open...avai/riv/aktivity
P(1G58084)
http://linked.open...vai/riv/dodaniDat
2008
http://linked.open...aciTvurceVysledku
Kučera, Ladislav
Ovesná, Jaroslava
Mitrová, Katarína
http://linked.open.../riv/druhVysledku
D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku
498980
http://linked.open...ai/riv/idVysledku
RIV/00027006:_____/06:1599
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
variability; garlic; S-alk(en)yl-L-cysteine sulfoxide lyase
(en)
http://linked.open.../riv/klicoveSlovo
variability
garlic
S-alk(en)yl-L-cysteine sulfoxide lyase
http://linked.open...ontrolniKodProRIV
[15F7ABA20A3D]
http://linked.open...v/mistoKonaniAkce
Piešťany
http://linked.open...i/riv/mistoVydani
Piešťany
http://linked.open...i/riv/nazevZdroje
XX. Biochemický zjazd
http://linked.open...in/vavai/riv/obor
EB
http://linked.open...ichTvurcuVysledku
3
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
3
(
xsd:int
)
http://linked.open...vavai/riv/projekt
Selection of garlic (Allium sativum L.)clones comprising a high level of biologicaly active compound prekursors: corresponding gene cloning and characterisation
http://linked.open...UplatneniVysledku
2006
http://linked.open...iv/tvurceVysledku
Kučera, Ladislav
Mitrová, Katarína
Ovesná, Jaroslava
http://linked.open...vavai/riv/typAkce
WRD - Světová
http://linked.open.../riv/zahajeniAkce
2006-09-12
(
xsd:date
)
number of pages
1
(
xsd:int
)
http://purl.org/ne...btex#hasPublisher
Ústav molekulárnej fyziológie a genetiky SAV
https://schema.org/isbn
80-969532-6-5
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