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Description
| - Obsah S-allyl-L-cysteinu a S-alk(en)yl-L-cysteine sulfoxidu (zejména alliinu, methiinu a isoalliinu) důležitých netěkavých prekurzorů chuti, byl určen ve třech částech (kořenech, stoncích a listech)u 15- různých odrůd česneku(Allium sativum L.) Použitá analytická metoda byla založena na počátečním zakoncentrování jednotlivých S-aminokyselin pomocí o-phthaldialdehyde/2-methylpropane-2-thiolu. Zakoncentrované kyseliny pak byly určeny pomocí vysokotlaké kapalinové chromatografie s reverzní fází a UV detekcí. Statistické vyhodnocení dosažených výsledků proběhlo za použití lineární diskriminační analýzy, která umožnila charakterizovat a rozlišit analyzované vzorky. (cs)
- The content of S-allyl-L-cysteine (deoxyalliin) and S-alk(en)yl-L-cysteine sulfoxides (particularly alliin, methiin, and isoalliin), important nonvolatile flavor precursors, was determined in three parts (bulbs, stems, and leaves) of 15 different species of garlic (Allium sativum L.) plants. The analytical method was based on a pre-column derivatization of the individual S-containing amino acids with o-phthaldialdehyde/2-methylpropane-2-thiol. The derivatised amino acids were determined using a reversed-phase high-performance liquid chromatography with UV detection. Statistical evaluation of the achieved results was done employing linear discriminant analysis that enabled characterization and differentiation of the analysed samples.
- The content of S-allyl-L-cysteine (deoxyalliin) and S-alk(en)yl-L-cysteine sulfoxides (particularly alliin, methiin, and isoalliin), important nonvolatile flavor precursors, was determined in three parts (bulbs, stems, and leaves) of 15 different species of garlic (Allium sativum L.) plants. The analytical method was based on a pre-column derivatization of the individual S-containing amino acids with o-phthaldialdehyde/2-methylpropane-2-thiol. The derivatised amino acids were determined using a reversed-phase high-performance liquid chromatography with UV detection. Statistical evaluation of the achieved results was done employing linear discriminant analysis that enabled characterization and differentiation of the analysed samples. (en)
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Title
| - Distribution of sulfur-containing amino acids in fifteen garlic varieties
- Distribution of sulfur-containing amino acids in fifteen garlic varieties (en)
- Distribuce aminokyselin s obsahem síry u patnácti odrůd česneku (cs)
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skos:prefLabel
| - Distribution of sulfur-containing amino acids in fifteen garlic varieties
- Distribution of sulfur-containing amino acids in fifteen garlic varieties (en)
- Distribuce aminokyselin s obsahem síry u patnácti odrůd česneku (cs)
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skos:notation
| - RIV/00027006:_____/06:1367!RIV08-MZE-00027006
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027006:_____/06:1367
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - garlic; sulfur; aminoacids (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Vegetable Crops Research Bulletin
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Ovesná, Jaroslava
- Stavělíková, Helena
- Velíšek, J.
- Králová, J.
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issn
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number of pages
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