About: Characterization of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins     Goto   Sponge   NotDistinct   Permalink

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Description
  • Pro charakterizaci vybraných 25 registrovaných odrůd brambor byla použita modifikovaná PAGE (Tris - Glycin pufr pH 8.9). Tato metoda umožnila identifikaci každé odrůdy z tohoto souboru. Vypočtené hodnoty indexů identity umožnily posoudit vzájemnou podobnost odrůd. Elektroforetické profily rozpustných hlízových proteinů, které jsou vysoce polymorfní a stabilní, mohou být využity jako hodnotné znaky pro charakterizaci a identifikaci odrůdy. (cs)
  • The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of selected 25 registered potato varieties. This method enabled to identify each variety from the examined variety set. The calculation of identity indexes (proportion of common bands) helped to evaluate the similarity of varieties from these aspects. The examination of electrophoretic profiles of soluble tuber proteins, which are highly polymorphic and stable, can be considered as valuable for variety characterisation and identification.
  • The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of selected 25 registered potato varieties. This method enabled to identify each variety from the examined variety set. The calculation of identity indexes (proportion of common bands) helped to evaluate the similarity of varieties from these aspects. The examination of electrophoretic profiles of soluble tuber proteins, which are highly polymorphic and stable, can be considered as valuable for variety characterisation and identification. (en)
Title
  • Characterization of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins
  • Charakterizace odrůd brambor (Solanum tuberosum L.) pomocí elektroforézy hlízových proteinů (cs)
  • Characterization of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins (en)
skos:prefLabel
  • Characterization of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins
  • Charakterizace odrůd brambor (Solanum tuberosum L.) pomocí elektroforézy hlízových proteinů (cs)
  • Characterization of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins (en)
skos:notation
  • RIV/00027006:_____/06:1319!RIV08-MZE-00027006
http://linked.open.../vavai/riv/strany
  • 142;146
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1B44011)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 468413
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/06:1319
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • potato; variety; characterisation; tuber proteins; electrophoresis (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [404C355AB44F]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Genetics and Plant Breeding
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 42
http://linked.open...iv/tvurceVysledku
  • Matějová, Eva
  • Sýkorová, Světlana
issn
  • 1212-1975
number of pages
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