About: Protein content evaluation of several buckwheat varieties

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Four varieties of buckwheat (Fagopyrum esculentum Moench): Pyra, Emka, Kara-Dag and Gema were cultivated in years 2001-2003 in experimental fields in RICP Prague Ruzyně. In all varieties crude protein content was evaluated of whole buckwheat grain by Kjeldahl method and qualified the influence of year on it. By 2-factorial analysis of variance (ANOVA) we confirmed statistical significant impact of year. The significantly lowest protein content and specific behavior in protein assimilation was obtained in year 2001. The reason is the lowest temperature average and the highest amount of precipitation at the time of grain maturation in the year 2001. On the other hand the highest protein content (at average about 3 % higher) was found in year 2003 with dryer and wormer climatic conditions. Four varieties of buckwheat (Fagopyrum esculentum Moench): Pyra, Emka, Kara-Dag and Gema were cultivated in years 2001-2003 in experimental fields in RICP Prague Ruzyně. In all varieties crude protein content was evaluated of whole buckwheat grain by Kjeldahl method and qualified the influence of year on it. By 2-factorial analysis of variance (ANOVA) we confirmed statistical significant impact of year. The significantly lowest protein content and specific behavior in protein assimilation was obtained in year 2001. The reason is the lowest temperature average and the highest amount of precipitation at the time of grain maturation in the year 2001. On the other hand the highest protein content (at average about 3 % higher) was found in year 2003 with dryer and wormer climatic conditions. (en) Čtyři odrůdy pohanky (Fagopyrum esculentum Moench): Pyra, Emka, Kara-Dag and Gema byly pěstovány v letech 2001-2003 v maloparcelkových pokusech VÚRV Praha Ruzyně. Celé zrno vybraných odrůd bylo hodnoceno pomocí Kjeldahlovy metody včetně posouzení vlivu ročníku. Statistická průkaznost ročníku byla potvrzena pomocí dvoufaktorové analýzy rozptylu (ANOVA). Signifikantně nejnižší obsah bílkovin byl zjištěn v ročníku 2001. Důvodem byly nejnižší průměrná teplota a vysoký úhrn srážek v průběhu zrání nažek. Nadruhé straně nejvyšší obsah bílkovin (v průměru o 3%) byl zjištěn v ročníku 2003 vykazující suší a teplejší průběh (cs)
Title	Protein content evaluation of several buckwheat varieties Hodnocení obsahu bílkovin u několika odrůd pohanky (cs) Protein content evaluation of several buckwheat varieties (en)
skos:prefLabel	Protein content evaluation of several buckwheat varieties Hodnocení obsahu bílkovin u několika odrůd pohanky (cs) Protein content evaluation of several buckwheat varieties (en)
skos:notation	RIV/00027006:_____/04:#####477!RIV06-MZE-00027006
http://linked.open.../vavai/riv/strany	734;736
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/03/0352), P(QD0057)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Michalová, Anna
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	582856
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/04:#####477
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	buckwheat, crude protein, climatc conditions (en)
http://linked.open.../riv/klicoveSlovo	buckwheat crude protein climatc conditions
http://linked.open...ontrolniKodProRIV	[D61F5B73662A]
http://linked.open...v/mistoKonaniAkce	Zemědělská univerzita, Praha - Suchdol, ČR
http://linked.open...i/riv/mistoVydani	VURV Praha
http://linked.open...i/riv/nazevZdroje	Výzkum minoritních obilnin v ČR a jejich uplatnění v lidské výživě
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Isoflavonoids in the Myrtaceae and the Rutaceae families Diverzity of underutized cereals and pseudocereals and its use in sustainable agriculture and in healthy food production
http://linked.open...UplatneniVysledku	2004
http://linked.open...iv/tvurceVysledku	Dvořáček, Václav Michalová, Anna
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2004-08-18 (xsd:date)
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	VURV Praha
https://schema.org/isbn	80-86555-46-1

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