About: Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat

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About: Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Storage fungi and mites frequently cause injury of crops and contamination of crop agro-products (= %22sensitive food ingredients%22) by allergens and toxins. This may have serious practical consequences since currently the food safety is one of the most important priorities of EU-agricultural policy. However, the risk of occurrence of biotic-hazard in various agricultural product and food ingredients is not equal since they differ in their sensitivity to infestation/contamination by various fungi- and mite-hazards. Therefore, the goal of our study was to identify and review the fungi-hazards connected with occurrence of 5 key-species of mite-hazards, in 4 kinds of %22sensitive food ingredients%22 that include poppy, mustards, lettuce and wheat grain. Different numbers of fungal-hazards (wheat: 44, poppy: 37, mustard: 13, lettuce: 31) were isolated from the tested 4 kinds of crop agro-product. This indicates that their sensitivity to mite-associated fungal infestation/contamination increases in the fol (en) Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici (cs)
Title	Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat (en) Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici (cs)
skos:prefLabel	Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat (en) Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici Sdružená potravinová rizika: skladištní houby a roztoči v máku, hořčici, salátu a pšenici (cs)
skos:notation	RIV/00027006:_____/02:1564!RIV07-MZE-00027006
http://linked.open.../vavai/riv/strany	38
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE-M01-01-03)
http://linked.open...iv/cisloPeriodika	38
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Stejskal, Václav Hubert, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	663067
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/02:1564
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	fungi, mites, transport, vector, food safety, sensitive ingredients, poppy, mustard, wheat, mycotoxins (en)
http://linked.open.../riv/klicoveSlovo	food safety fungi vector mites wheat mycotoxins transport mustard poppy sensitive ingredients
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6C7027E5FE9F]
http://linked.open...i/riv/nazevZdroje	Plant Protection Science
http://linked.open...in/vavai/riv/obor	GF
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Hubert, Jan Stejskal, Václav Kubátová, Alena
http://linked.open...n/vavai/riv/zamer	Výzkum ekologie, epidemiologie, šíření a metody diagnostiky škodlivých organismů, inovace systémů ochrany rostlin a skladovaných produktů
issn	1212-2580
number of pages	8 (xsd:int)

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