About: Abscisic acid content during cold hardening of barley and wheatcultivars with different freezing tolerance.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Abscisic acid content during cold hardening of barley and wheatcultivars with different freezing tolerance. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Endogenous content of abscisic acid (ABA) was studies in a set of two winter cultivars of barley (Lunet, Cenader), one spring cultivar (Akcent) and five winter wheat cultivars (Mironovska, Samanta, Šárka, Zdar, Apache) and one spring cultivar (Leguan) in the course of coldhardening of hydroponically grown plants. Freezing tolerance was also determined. In none of the barley varieties cold hardening ofplants induced any significant change in ABA content. Among wheat cultivars exposed to cold hardening, Apache and Leguan showed a slight transitory increase in ABA content. ABA content in leaves was vety similar in the other wheat cultivars. Neither in barley or in wheat, the level of freezing tolerance was associated with endogenous ABA content or with its transitory changes during cold hardening. Endogenous content of abscisic acid (ABA) was studies in a set of two winter cultivars of barley (Lunet, Cenader), one spring cultivar (Akcent) and five winter wheat cultivars (Mironovska, Samanta, Šárka, Zdar, Apache) and one spring cultivar (Leguan) in the course of coldhardening of hydroponically grown plants. Freezing tolerance was also determined. In none of the barley varieties cold hardening ofplants induced any significant change in ABA content. Among wheat cultivars exposed to cold hardening, Apache and Leguan showed a slight transitory increase in ABA content. ABA content in leaves was vety similar in the other wheat cultivars. Neither in barley or in wheat, the level of freezing tolerance was associated with endogenous ABA content or with its transitory changes during cold hardening. (en)
Title	Abscisic acid content during cold hardening of barley and wheatcultivars with different freezing tolerance. Abscisic acid content during cold hardening of barley and wheatcultivars with different freezing tolerance. (en)
skos:prefLabel	Abscisic acid content during cold hardening of barley and wheatcultivars with different freezing tolerance. Abscisic acid content during cold hardening of barley and wheatcultivars with different freezing tolerance. (en)
skos:notation	RIV/00027006:_____/02:00000041!RIV/2003/MZE/M01003/N
http://linked.open.../vavai/riv/strany	490;493
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE-M01-01-02)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Prášil, Ilja Faltus, Miloš Faltusová, Zuzana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	637306
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/02:00000041
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Abscisic acid; cold hardening; freezing tolerance; wheat (en)
http://linked.open.../riv/klicoveSlovo	cold hardening Abscisic acid wheat freezing tolerance
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[869EC13AEFA9]
http://linked.open...i/riv/nazevZdroje	Rostlinná výroba
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	48
http://linked.open...iv/tvurceVysledku	Faltus, Miloš Prášil, Ilja Faltusová, Zuzana
http://linked.open...n/vavai/riv/zamer	Study and Use of Biodiversity, Genetic Mechanisms and New Methods for the Improvement of Biological Potential of Crops and Sustainable Development of Agriculture.
issn	0370-663X
number of pages	4 (xsd:int)

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software