About: Carcass value of tested hybrid pig combination slaughtered in different slaughter weight

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In this research an influence of slaughter weight on chosen traits of carcass value was studied. An operational test of hybrid pigs of two multibreed commercial hybridisation (179 pigs of (CLW x L) x CLW - sire line and 239 pigs of (CLW x L) x D was used for reaching of given goals. In this research an influence of slaughter weight on chosen traits of carcass value was studied. An operational test of hybrid pigs of two multibreed commercial hybridisation (179 pigs of (CLW x L) x CLW - sire line and 239 pigs of (CLW x L) x D was used for reaching of given goals. (en)
Title	Carcass value of tested hybrid pig combination slaughtered in different slaughter weight Carcass value of tested hybrid pig combination slaughtered in different slaughter weight (en)
skos:prefLabel	Carcass value of tested hybrid pig combination slaughtered in different slaughter weight Carcass value of tested hybrid pig combination slaughtered in different slaughter weight (en)
skos:notation	RIV/62156489:_____/03:23500004!RIV/2004/MSM/430004/N
http://linked.open.../vavai/riv/strany	71;78
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Čechová, Marie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	600365
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:23500004
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	slaughter weight; back fat thickness; lean meat percentage; muscle depth (en)
http://linked.open.../riv/klicoveSlovo	slaughter weight back fat thickness muscle depth lean meat percentage
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[E3082C990F1B]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor	GI
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	LI
http://linked.open...iv/tvurceVysledku	Čechová, Marie
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	1211-8516
number of pages	8 (xsd:int)

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