About: Structural Analysis of a Polysaccharide from Chlorella kessleri by Means of Gas Chromatography-Mass Spectrometry of Its Saccharide Alditols

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About: Structural Analysis of a Polysaccharide from Chlorella kessleri by Means of Gas Chromatography-Mass Spectrometry of Its Saccharide Alditols Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Interpretation of gas chromatographic - mass spectrometric data of oligosaccharide alditols was used to determine their structures and derive the structure of a water soluble polysaccharide isolated from the green fresh-water alga Chlorella kessleri. 13C-NMR was employed to determine the configuration of glycosidic bonds and individual monosaccharides were included either in the L or D series by means of optical rotation Interpretation of gas chromatographic - mass spectrometric data of oligosaccharide alditols was used to determine their structures and derive the structure of a water soluble polysaccharide isolated from the green fresh-water alga Chlorella kessleri. 13C-NMR was employed to determine the configuration of glycosidic bonds and individual monosaccharides were included either in the L or D series by means of optical rotation (en) Interpretací GC-MS dat pro oligosacharidické alditoly byla stanovena jejich struktura. Byla objasněna strktura ve vodě rozpustného polysacharidu izolovaného ze sladkovodní řasy Chlorella kessleri. Byla použita 13C-NMR ke stanovení konfigurace glykosidických vazeb a jednotlivým monosacharidům byla přiřazena konfigurace L nebo D na základě optické otáčivosti (cs)
Title	Structural Analysis of a Polysaccharide from Chlorella kessleri by Means of Gas Chromatography-Mass Spectrometry of Its Saccharide Alditols Strukturní analýza polysacharidu z Chlorella kessleri plynovou chromatografií a hmotnostní spektrometrií jeho cukerných alditolů (cs) Structural Analysis of a Polysaccharide from Chlorella kessleri by Means of Gas Chromatography-Mass Spectrometry of Its Saccharide Alditols (en)
skos:prefLabel	Structural Analysis of a Polysaccharide from Chlorella kessleri by Means of Gas Chromatography-Mass Spectrometry of Its Saccharide Alditols Strukturní analýza polysacharidu z Chlorella kessleri plynovou chromatografií a hmotnostní spektrometrií jeho cukerných alditolů (cs) Structural Analysis of a Polysaccharide from Chlorella kessleri by Means of Gas Chromatography-Mass Spectrometry of Its Saccharide Alditols (en)
skos:notation	RIV/61388971:_____/07:00084911!RIV08-AV0-61388971
http://linked.open.../vavai/riv/strany	246;252
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(AV0Z50200510)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Řezanka, Tomáš Sigler, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	452833
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/07:00084911
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	gas chromatographic; chlorella kessleri; oligosaccharide (en)
http://linked.open.../riv/klicoveSlovo	oligosaccharide gas chromatographic chlorella kessleri
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[2D16C6EAC5D2]
http://linked.open...i/riv/nazevZdroje	Folia Microbiologica
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	52
http://linked.open...iv/tvurceVysledku	Sigler, Karel Řezanka, Tomáš
http://linked.open...n/vavai/riv/zamer	Microorganisms in Research and Biotechnology
issn	0015-5632
number of pages	7 (xsd:int)

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