About: Modelling of beef surface temperatures during steam decontamination

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The study is aimed at assessment of surface temperature on lean beef meat pieces placed into the pressure tank and steam sprayed at all sides and subsequently vacuum-cooled. The knowledge of the temperature of the meat surface is very important parameterduring microbial decontamination of beef carcass surface with steam. The surface temperature determines effectiveness of the process. High temperature of the carcass surface may however result in irreversible colour change of the treated surface, which is undesirable. Direct measuring of the carcass surface temperature during steam spraying is very complicated. Mathematical modelling of the steam-decontamination process of beef carcass was enabled by calculation of the surface temperature based on the cognisance of the temperature development in the surroundings of the meat. At the same time, the modelling also used the data concerning assessment of the time development of the heat-transfer coefficient by evaluation of experiments with metal model of The study is aimed at assessment of surface temperature on lean beef meat pieces placed into the pressure tank and steam sprayed at all sides and subsequently vacuum-cooled. The knowledge of the temperature of the meat surface is very important parameterduring microbial decontamination of beef carcass surface with steam. The surface temperature determines effectiveness of the process. High temperature of the carcass surface may however result in irreversible colour change of the treated surface, which is undesirable. Direct measuring of the carcass surface temperature during steam spraying is very complicated. Mathematical modelling of the steam-decontamination process of beef carcass was enabled by calculation of the surface temperature based on the cognisance of the temperature development in the surroundings of the meat. At the same time, the modelling also used the data concerning assessment of the time development of the heat-transfer coefficient by evaluation of experiments with metal model of (en)
Title	Modelling of beef surface temperatures during steam decontamination Modelling of beef surface temperatures during steam decontamination (en)
skos:prefLabel	Modelling of beef surface temperatures during steam decontamination Modelling of beef surface temperatures during steam decontamination (en)
skos:notation	RIV/60461373:22330/03:00008405!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	95-102
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Pipek, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	615898
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/03:00008405
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	matematické modelování, dekontaminace, hovězí maso (en)
http://linked.open.../riv/klicoveSlovo	matematické modelování hovězí maso dekontaminace
http://linked.open...odStatuVydavatele	BE - Belgické království
http://linked.open...ontrolniKodProRIV	[91D040FE1523]
http://linked.open...i/riv/nazevZdroje	Journal of Food Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	58
http://linked.open...iv/tvurceVysledku	Houška, M. Pipek, Petr Kýhos, K. Landfeld, A. Hoke, K.
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
issn	0260-8774
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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