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rdf:type
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Description
| - We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter. (en)
- We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. The positive influence in the quallity clasification of ensilling maize feed was seeing. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter.
- We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. The positive influence in the quallity clasification of ensilling maize feed was seeing. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter. (cs)
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Title
| - Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží
- The nutrition evaluation of different maise hybrids prepared with chosen technology and addition of conservations minerals (en)
- Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží (cs)
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skos:prefLabel
| - Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží
- The nutrition evaluation of different maise hybrids prepared with chosen technology and addition of conservations minerals (en)
- Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží (cs)
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skos:notation
| - RIV/60076658:12220/06:00007179!RIV07-MSM-12220___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/06:00007179
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - maize ensilling process; quality of maize silage; biological additive (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Biotechnology 2006, České Budějovice 15th-16th February 2006 [CD-ROM]
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Lád, František
- Čermák, Bohuslav
- Jílek, Rudolf
- Fabiánová, Radka
- Jančík, F.
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Scientific Pedagogical Publishing
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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