About: Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Byly sledovány změny nutričních faktorů(sušina, popel, vláknina potravy, bílkoviny, tuk, aminokyseliny), vitaminů (B1,B2, niacin, kyselina pantothenová, B6, vitamin C,E a karotenoidy), minerálních látek a některých stopových prvků u ovsa setého a ovsa nahého během klíčení. (cs)
  • Changes of basic nutrients (dry matter, ash, proteins, dietary fibre, fat, amino acids), vitamins (B1,B2,niacin, pantothenic acid, B6, C,E and carotenoids), minerals and some trace elemnts during germination of common oat and naked oat were followed.
  • Changes of basic nutrients (dry matter, ash, proteins, dietary fibre, fat, amino acids), vitamins (B1,B2,niacin, pantothenic acid, B6, C,E and carotenoids), minerals and some trace elemnts during germination of common oat and naked oat were followed. (en)
Title
  • Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination
  • Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination (en)
  • Nutriční změny u ovsa setého a nahého ovsa v průběhu klíčení (cs)
skos:prefLabel
  • Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination
  • Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination (en)
  • Nutriční změny u ovsa setého a nahého ovsa v průběhu klíčení (cs)
skos:notation
  • RIV/00027022:_____/04:8P006887!RIV08-MZE-00027022
http://linked.open.../vavai/riv/strany
  • 317-320
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QD0057)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 576995
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/04:8P006887
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • basic nutrients; dietary fibre; amino acids (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [937FE5770AD9]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences, Special Issue
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 22
http://linked.open...iv/tvurceVysledku
  • Fiedlerová, Vlasta
  • Gabrovská, Dana
  • Holasová, Marie
  • Mašková, Eva
  • Ouhrabková, Jarmila
  • Rysová, Jana
  • Michalová, A.
issn
  • 1212-1800
number of pages
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 77 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software