About: Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In technical standards, requirements concerning quality of fresh apples are defined on the base of sensory criteria. As far as measurable traits are concerned, the standards contain only data about dimensions and weight of fruit. The estimation of numeric values of soluble solid content (SSC) is based partly on technical and economic parameters and partly on requirements of the world market. For the time being, there are discussions concerning limiting data about SSC that could be used for the market standard of the Commission of Normalization. In years 2005, 2006 and 2007, contents of SSC were estimated in 18 apple varieties sold in distribution channels of the Slovak Republic; these apples originated from altogether seven countries. The overall average of all measurements and all varieties (n=1 080) was 13.3 %. Variability of SSC content was significantly influenced by the apple variety. The highest contents were estimated in the following varieties: Pinova, Red Winter, Topas, Melrose, Rubinola, Jon In technical standards, requirements concerning quality of fresh apples are defined on the base of sensory criteria. As far as measurable traits are concerned, the standards contain only data about dimensions and weight of fruit. The estimation of numeric values of soluble solid content (SSC) is based partly on technical and economic parameters and partly on requirements of the world market. For the time being, there are discussions concerning limiting data about SSC that could be used for the market standard of the Commission of Normalization. In years 2005, 2006 and 2007, contents of SSC were estimated in 18 apple varieties sold in distribution channels of the Slovak Republic; these apples originated from altogether seven countries. The overall average of all measurements and all varieties (n=1 080) was 13.3 %. Variability of SSC content was significantly influenced by the apple variety. The highest contents were estimated in the following varieties: Pinova, Red Winter, Topas, Melrose, Rubinola, Jon (en)
Title	Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union (en)
skos:prefLabel	Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union Variability in soluble solid content of apples as a qualitative trait for norm-setting activities in the Europen Union (en)
skos:notation	RIV/62156489:43510/09:00153359!RIV11-MSM-43510___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Dandár, Marek Balík, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Zahradnická fakulta (Lednice)
http://linked.open...dnocenehoVysledku	348448
http://linked.open...ai/riv/idVysledku	RIV/62156489:43510/09:00153359
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	soluble solid content; apple varieties; standardization; quality requirements; quality parameters (en)
http://linked.open.../riv/klicoveSlovo	apple varieties quality parameters standardization soluble solid content quality requirements
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[18DD90A5D8A9]
http://linked.open...i/riv/nazevZdroje	Acta horticulturae et regiotecturae : vedecký časopis pre záhradnictvo, krajinné inženierstvo, architektúru a ekológiu = the scientific journal for horticulture, landscape and ecology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	12
http://linked.open...iv/tvurceVysledku	Balík, Josef Valšíková, Magdaléna Dandár, Marek
issn	1335-2563
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	43510

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software