About: Saaz Late – The Czech Hop Variety Recommended for Czech Beer

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://kvasnyprumysl.cz/en/journal/2013/10-11
Description	Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min. 2t/ha whilst maintaining the brewer quality of the Saaz variety. Genetically, Late Saaz belongs to a group of European aroma varieties. The content and composition of the α-and β-acids is very similar to Saaz hops and so is the composition of hop oils. These parameters comply with the requirements of the European protected geographical indication „Czech beer“. The sensory character of beer hopped with Saaz Late is close to beers hopped with the traditional Saaz variety, but the lingering of the sensory bitterness is slightly slower, the character of the bitterness is somewhat less fine with greater astringency. In 2013, the Research Institute of Brewing and Malting in Prague included Saaz Late in the list of hop varieties recommended for the „Czech beer“ production. Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min. 2t/ha whilst maintaining the brewer quality of the Saaz variety. Genetically, Late Saaz belongs to a group of European aroma varieties. The content and composition of the α-and β-acids is very similar to Saaz hops and so is the composition of hop oils. These parameters comply with the requirements of the European protected geographical indication „Czech beer“. The sensory character of beer hopped with Saaz Late is close to beers hopped with the traditional Saaz variety, but the lingering of the sensory bitterness is slightly slower, the character of the bitterness is somewhat less fine with greater astringency. In 2013, the Research Institute of Brewing and Malting in Prague included Saaz Late in the list of hop varieties recommended for the „Czech beer“ production. (en)
Title	Saaz Late – The Czech Hop Variety Recommended for Czech Beer Saaz Late – The Czech Hop Variety Recommended for Czech Beer (en)
skos:prefLabel	Saaz Late – The Czech Hop Variety Recommended for Czech Beer Saaz Late – The Czech Hop Variety Recommended for Czech Beer (en)
skos:notation	RIV/60193697:_____/13:#0000813!RIV14-MZE-60193697
http://linked.open...avai/predkladatel	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...avai/riv/aktivita	I
http://linked.open...avai/riv/aktivity	I
http://linked.open...iv/cisloPeriodika	10-11
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Jurková, Marie Mikyška, Alexandr Slabý, Martin
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	103848
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/13:#0000813
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Hops (Humulus lupulus L.); hop breeding; α-acids; hop oils; genome; DNA; brewing tests; protected geographical indication Czech beer (en)
http://linked.open.../riv/klicoveSlovo	Hops (Humulus lupulus L.) protected geographical indication Czech beer α-acids brewing tests DNA genome hop oils hop breeding
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[0B33A20C4164]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	59
http://linked.open...iv/tvurceVysledku	Jurková, Marie Patzak, J. Krofta, K. Mikyška, Alexandr Nesvadba, V. Slabý, Martin
issn	0023-5830
number of pages	10 (xsd:int)

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