About: Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • On the basis of demands from dairy plants, to predict risk microbiological and other parameters, to design, to optimize and to introduce suitable methods for them, that are applicable in practice as a part of protection systems of quality and safety of chosen dairy products and technological processes. (en)
  • Na základě požadavků ze strany mlékáren vytipovat rizikové mikrobiologické a další parametry, pro které navrhnout, optimalizovat a zavést vhodné metody aplikovatelné v praxi jako součást systémů jištění kvality a bezpečnosti pro vybrané mlékárenské výrobky a technologické operace
Title
  • Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice (en)
  • Systémy jištění kvality a bezpečnosti mlékárenských výrobků vhodnými metodami aplikovatelnými v praxi
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  • QJ1210300
http://linked.open...avai/cep/aktivita
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  • microbial risks; spoilage of dairy products; food safety; control methods; preventive measures; classical methods; instrumental methods; PCR methods; cheese manufacturing; biofilms; biogenic amines; bacterial toxins; thermostability; evaluation of long-… (en)
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  • control methods
  • PCR methods
  • bacterial toxins
  • biofilms
  • biogenic amines
  • cheese manufacturing
  • classical methods
  • food safety
  • instrumental methods
  • preventive measures
  • spoilage of dairy products
  • thermostability
  • microbial risks
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