About: Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins.

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About: Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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rdfs:seeAlso	http://www.isvav.cz/projectDetail.do?rowId=QI111B154
Description	The aim of project is analysis of occurrence of free and fixed forms of mycotoxins within the selected species of Triticum L.(common wheat, spelt wheat, emmer wheat), rye, millet and buckwheat in conditions of organic farming. Another aim is verification of plants ability to transform toxin to conjugated masked form of mycotoxin and to evaluate occurrence of masked mycotoxins forms in frame of production process (transfer to selected cereal products). One part of the project is focused on determination of selected nutritional factors and sensory analysis of bakery products from cereals and pseudocereals grown in conventional and organic system of agriculture. Effect of technological processing and culinary treatment on mycotoxin content will be followed and a proposal of a new bioproduct will be suggested as well. The addtional goal of the project is to estimate the interaction between primary contamination of cereals by moulds and secondary contamination by stored product pest organims. (en) Zvýšení bezpečnosti cereálních bioproduktů z ekologického zemědělství z pohledu výskytu alternáriových a fusariových mykotoxinů, diagnostika a možnosti minimalizace rizik v rámci celé produkční spirály (farmář - zpracovatel - výrobce).
Title	Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins. (en) Bezpečnost cereálních bioproduktů z pohledu výskytu alternáriových a fusariových mykotoxinů.
skos:notation	QI111B154
http://linked.open...avai/cep/aktivita	Research in the agricultural complex (RAC)
http://linked.open...kovaStatniPodpora	http://linked.opendata.cz/resource/domain/vavai/projekt/QI111B154/celkovaStatniPodpora
http://linked.open...ep/celkoveNaklady	http://linked.opendata.cz/resource/domain/vavai/projekt/QI111B154/celkoveNaklady
http://linked.open...datumDodatniDoRIV	2014-10-02 (xsd:date)
http://linked.open...i/cep/druhSouteze	VS - Veřejná soutěž ve výzkumu a vývoji
http://linked.open...ep/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open.../cep/fazeProjektu	100661846
http://linked.open...ai/cep/hlavniObor	GF - Choroby, škůdci, plevely a ochrana rostlin
http://linked.open...vai/cep/kategorie	AP - Aplikovaný výzkum
http://linked.open.../cep/klicovaSlova	Fusarium mycotoxins; masked mycotoxins; hulled and naked wheats; rye; millet; buckwheat; organic and conventional farming; nutritional and sensory evaluation; evaluation of secondary contamination in stores (en)
http://linked.open...ep/partnetrHlavni	Výzkumný ústav potravinářský, v.v.i.
http://linked.open...inujicichPrijemcu	1 (xsd:int)
http://linked.open...cep/pocetPrijemcu	5 (xsd:int)
http://linked.open...ocetSpoluPrijemcu	2 (xsd:int)
http://linked.open.../pocetVysledkuRIV	38 (xsd:int)
http://linked.open...enychVysledkuVRIV	38 (xsd:int)
http://linked.open...lneniVMinulemRoce	2013-03-27 (xsd:date)
http://linked.open.../prideleniPodpory	http://linked.opendata.cz/resource/domain/vavai/cep/prideleniPodpory/35400%2F2010-13090
http://linked.open...iciPoslednihoRoku	2014
http://linked.open...atUdajeProjZameru	2014
http://linked.open.../vavai/cep/soutez	SMZE2011MZE01
http://linked.open...usZobrazovaneFaze	DRRVK
http://linked.open...ai/cep/typPojektu	P - Projekt výzkumu a vývoje financovaný ze státního rozpočtu
http://linked.open...ep/ukonceniReseni	2014-12-31 (xsd:date)
http://linked.open.../cep/vedlejsiObor	GC - Pěstování rostlin, osevní postupy GM - Potravinářství
http://linked.open...ep/zahajeniReseni	2011-01-01 (xsd:date)
http://linked.open...tniCyklusProjektu	ZBBK
http://linked.open.../cep/klicoveSlovo	Fusarium mycotoxins buckwheat millet hulled and naked wheats masked mycotoxins nutritional and sensory evaluation organic and conventional farming rye
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