About: Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT).     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • The aim of the project is a search for the optimal processing procedures in handling with postharvest remnants produced by manufacturing of grapes in winemaking industry in order to gain products with a high biological activity. These products will be consequently utilized as the farm animal fodder additives with intention to increase the welfare level of the farmed animals, to improve the quality of produced meat and eggs, and to restrict the production of greenhouse gases. (en)
  • Zlepšit kvalitu masa a vajec přidáním biologicky aktivních látek (BAL) a oleje ze semen vinné révy do krmiv a napájecí vody v chovech drůbeže a prasat, vyvinout technologii izolace BAL ze semen (matolin) po zpracování hroznů na mošt.
Title
  • Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT). (en)
  • Výzkum získávání a využití biologicky aktivních látek (BAL) ze semen vinných hroznů pro zlepšení metabolismu hospodářských zvířat jako podklad pro návrh nejlepší dostupné techniky (BAT).
skos:notation
  • QI111B107
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
http://linked.open.../cep/fazeProjektu
http://linked.open...ai/cep/hlavniObor
http://linked.open...vai/cep/kategorie
http://linked.open.../cep/klicovaSlova
  • biologically active compounds; grape seed oil; tocopherols; vitamin E; tocotrienols; antioxidants; phenolics; phenolic compounds; grape; vine; grapevine; grape seed extract; welfare; BAT; Best available technic; greenhouse gases; meat quality; egg quali… (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
http://linked.open...enychVysledkuVRIV
http://linked.open...lneniVMinulemRoce
http://linked.open.../prideleniPodpory
http://linked.open...iciPoslednihoRoku
http://linked.open...atUdajeProjZameru
http://linked.open.../vavai/cep/soutez
http://linked.open...usZobrazovaneFaze
http://linked.open...ai/cep/typPojektu
http://linked.open...ep/ukonceniReseni
http://linked.open.../cep/vedlejsiObor
http://linked.open...ep/zahajeniReseni
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • biologically active compounds
  • antioxidants
  • phenolic compounds
  • BAT
  • Best available technic
  • grape
  • grape seed extract
  • grape seed oil
  • grapevine
  • greenhouse gases
  • meat quality
  • phenolics
  • tocopherols
  • tocotrienols
  • vine
  • vitamin E
  • welfare
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