About: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit.

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About: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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rdfs:seeAlso	http://www.isvav.cz/projectDetail.do?rowId=QI111B053
Description	The project’s resolution consists of development of new safe food with nutritional and health benefits, verification of technologies for food manufacturing and design of methods for validation of functional food safety. The main aim of the project monitors a fulfilment of consumer’s requirements to wide and constantly innovating range of quality and safe food products providing health benefits, health promoting and improving the competitiveness and economic prosperity of food plants, achieving sustainable development of landscape, development of agrotourism and tourism. The comprehensive project solution from raw material to the final product is fully supported and guaranteed by 4 food research institutes, 5 institutes of Food and Biochemical Faculty of ICT Prague and 7 industrial partners in all investigated fields. (en) Vyvinutí nových bezpečných potravin s benefity pro zdraví lidí, vypracování ověřených technologií pro jednotlivé výroby, vypracovaní metod hodnocení funkčních potravin z hlediska bezpečnosti. Komplexní řešení od suroviny do výrobku:4 VÚ+ VŠCHT+ 7 podniků
Title	New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit. (en) Nové postupy pro využití zemědělských surovin a produkci hlavních druhů potravin zvyšující jejich kvalitu, bezpečnost, konkurenceschopnost a výživový benefit spotřebiteli.
skos:notation	QI111B053
http://linked.open...avai/cep/aktivita	Research in the agricultural complex (RAC)
http://linked.open...kovaStatniPodpora	http://linked.opendata.cz/resource/domain/vavai/projekt/QI111B053/celkovaStatniPodpora
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http://linked.open...datumDodatniDoRIV	2014-10-02 (xsd:date)
http://linked.open...i/cep/druhSouteze	VS - Veřejná soutěž ve výzkumu a vývoji
http://linked.open...ep/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open.../cep/fazeProjektu	100661269
http://linked.open...ai/cep/hlavniObor	GM - Potravinářství
http://linked.open...vai/cep/kategorie	AP - Aplikovaný výzkum
http://linked.open.../cep/klicovaSlova	new safe food; verified technologies; food validation methods; health benefit; competitiveness; comprehensive solution (en)
http://linked.open...ep/partnetrHlavni	Fakulta potravinářské a biochemické technologie
http://linked.open...inujicichPrijemcu	1 (xsd:int)
http://linked.open...cep/pocetPrijemcu	5 (xsd:int)
http://linked.open...ocetSpoluPrijemcu	8 (xsd:int)
http://linked.open.../pocetVysledkuRIV	109 (xsd:int)
http://linked.open...enychVysledkuVRIV	109 (xsd:int)
http://linked.open...lneniVMinulemRoce	2013-03-27 (xsd:date)
http://linked.open.../prideleniPodpory	http://linked.opendata.cz/resource/domain/vavai/cep/prideleniPodpory/35392%2F2010-13090
http://linked.open...iciPoslednihoRoku	2014
http://linked.open...atUdajeProjZameru	2014
http://linked.open.../vavai/cep/soutez	SMZE2011MZE01
http://linked.open...usZobrazovaneFaze	DRRVK
http://linked.open...ai/cep/typPojektu	P - Projekt výzkumu a vývoje financovaný ze státního rozpočtu
http://linked.open...ep/ukonceniReseni	2014-12-31 (xsd:date)
http://linked.open.../cep/vedlejsiObor	EE - Mikrobiologie, virologie
http://linked.open...ep/zahajeniReseni	2011-01-01 (xsd:date)
http://linked.open...tniCyklusProjektu	ZBBK
http://linked.open.../cep/klicoveSlovo	competitiveness food validation methods health benefit verified technologies new safe food
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