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| Description
| - Food producers in the Czech Republic and in the whole Europe are focused on inovation and expansion of functional food manufacturing. Czech technological platform for foods, whose aim is to direct the research in agriculture and food sectors to ways, that will bring effective implementation of research results to practice, has chosen 4 priorities (being the most important in the Czech Republic) from 7 priorities of european technological platform: Food and health, Food quality, Food safety and Communication with consumers, while functional foods being the main topic in Food and health priority. It means the effort to meet requests of different groups of consumers, both health and disabled by some of frequent (civilization) diseases. The main aim of this project is to extent the offer of functional foods (cereal foods, long-life and fermented dairy products and non-alcoholic beverages) with probiotics and bioactive ingredients from vegetable and animal agricultural commodities. (en)
- Vypracovat nové receptury a postupy výroby funkčních potravin s využitím bioaktivních látek obilovin, chmele a mléka v nejvýznamnějších oborech potravinářské produkce (mlékárenství, pekárensktví a nápojářství).
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| Title
| - New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities and with probiotics and procedures for their quality estimation. (en)
- Nové postupy produkce funkčních cereálních a mléčných potravin a funkčních nápojů s obsahem bioaktivních složek z vybraných rostlinných a živočišných zemědělských surovin s využitím probiotických mikroorganismů a postupy posuzování jejich kvality
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| skos:notation
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| http://linked.open...avai/cep/aktivita
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| http://linked.open...kovaStatniPodpora
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| http://linked.open...ep/celkoveNaklady
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| http://linked.open...datumDodatniDoRIV
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| http://linked.open...i/cep/druhSouteze
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| http://linked.open...ep/duvernostUdaju
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| http://linked.open.../cep/fazeProjektu
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| http://linked.open...ai/cep/hlavniObor
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| http://linked.open...vai/cep/kategorie
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| http://linked.open.../cep/klicovaSlova
| - functional foods; healthy foods; malting; malt; malt extract; fermentation; probiotics; lactic acid bacteria; yeasts; whey; whey proteins; hop; non-alcoholic fermented beverages; milk; dairy; fermented dairy beverages; long-life dairy products; bakery; … (en)
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| http://linked.open...ep/partnetrHlavni
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| http://linked.open...inujicichPrijemcu
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| http://linked.open...cep/pocetPrijemcu
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| http://linked.open...ocetSpoluPrijemcu
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| http://linked.open.../pocetVysledkuRIV
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| http://linked.open...enychVysledkuVRIV
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| http://linked.open...lneniVMinulemRoce
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| http://linked.open.../prideleniPodpory
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| http://linked.open...iciPoslednihoRoku
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| http://linked.open...atUdajeProjZameru
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| http://linked.open.../vavai/cep/soutez
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| http://linked.open...usZobrazovaneFaze
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| http://linked.open...ai/cep/typPojektu
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| http://linked.open...ep/ukonceniReseni
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| http://linked.open.../cep/vedlejsiObor
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| http://linked.open...ep/zahajeniReseni
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| http://linked.open...tniCyklusProjektu
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| http://linked.open.../cep/klicoveSlovo
| - functional foods
- fermentation
- lactic acid bacteria
- malt
- probiotics
- whey
- bakery
- dairy
- fermented dairy beverages
- healthy foods
- hop
- long-life dairy products
- malt extract
- malting
- milk
- non-alcoholic fermented beverages
- whey proteins
- yeasts
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| is http://linked.open...vavai/cep/projekt
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