About: Selection of pheasants for meat production and optimization of fattening factors with regard to getting high quality food.     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • The project will deal with the selection of pheasants for the improvement of growth intensity to product venison of high dietetic quality which can extend the offer of foods. The study will also compile appropriate diets respecting physiological requirements of pheasants and their health with respect to production of biologically valuable and hygienically safe venison. The aim of the project will also design suitable housing systems for breeding flock and fattened pheasant poults. (en)
  • Navrhnout intenzivní systém produkce vysoce nutričně kvalitního bažantího masa z pohledu racionální výživy člověka.
Title
  • Selection of pheasants for meat production and optimization of fattening factors with regard to getting high quality food. (en)
  • Výběr vhodného typu bažantů a optimalizace podmínek jejich výkrmu za účelem produkce vysoce kvalitní zvěřiny.
skos:notation
  • QH91276
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
http://linked.open.../cep/fazeProjektu
http://linked.open...ai/cep/hlavniObor
http://linked.open...hodnoceniProjektu
http://linked.open...vai/cep/kategorie
http://linked.open.../cep/klicovaSlova
  • Pheasant; selection; fattening; nutrition; carcass quality; haematological and biochemical blood parameters (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
http://linked.open...enychVysledkuVRIV
http://linked.open...lneniVMinulemRoce
http://linked.open.../prideleniPodpory
http://linked.open...iciPoslednihoRoku
http://linked.open...atUdajeProjZameru
http://linked.open.../vavai/cep/soutez
http://linked.open...usZobrazovaneFaze
http://linked.open...ai/cep/typPojektu
http://linked.open...ep/ukonceniReseni
http://linked.open.../cep/vedlejsiObor
http://linked.open...ep/zahajeniReseni
http://linked.open...jektu+dodavatelem
  • The project developed as planned. A positive impact of pheasant chick selection on their adult weight was confirmed. A methodological approach for pheasant chick fattening technology was designed for the improved meat production and quality. (en)
  • Řešení probíhalo v souladu s plánem.Byl potvrzen pozitivní vliv selekce bažantích kuřat na hmotnost(i v dospělosti). Byl navrhnut metodický postup technologie výkrmu bažantích kuřat ve vztahu k produkci a jatečné kvalitě masa. (cs)
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • Pheasant
  • nutrition
  • selection
  • carcass quality
  • fattening
is http://linked.open...vavai/cep/projekt of
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