About: Genetic factors affecting fatty acid composition in beef     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • The project is focused on the possibility of influencing dietary value and especially fatty acid composition of beef by the application of molecular genetics methods. The objective of the project is to determine the association between stearoyl Co-A desaturase (SCD) genotype and fatty acid composition and to identify the role of the activity of this enzyme. The results of this project have the potential to contribute to the improvement of beef quality and to reduce the risk associated with the consumption of food containing fat with the fatty acid composition unfavourable for human health. (en)
  • Cílem projektu je určit vztah mezi genotypem SCD a zastoupením některých důležitých mastných kyselin v hovězím mase a zjistit, jakou úlohu v tomto vztahu sehrává exprese příslušného genu.
Title
  • Genetic factors affecting fatty acid composition in beef (en)
  • Genetické faktory ovlivňující zastoupení mastných kyselin v hovězím mase
skos:notation
  • QH81228
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
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  • Cattle beef fatty acid composition genetic factors. (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
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http://linked.open.../vavai/cep/soutez
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http://linked.open...ep/ukonceniReseni
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http://linked.open...jektu+dodavatelem
  • Cílem projektu bylo zvýšit kvalitu hovězího masa pomocí metod molekulární genetiky K tomu bylo nutné prokázat relevantnost příslušných genů ve vztahu ke kvalitě masa. Řešení projektu proběhlo v souladu s časovým i věcným plánem. (cs)
  • The project goal was to increase the quality of beef using methods of molecular genetics. To do so, the relevance of the genes related to the quality of meat had to be demonstrated. The project developed in keeping with the time schedule and activities planned. (en)
http://linked.open...tniCyklusProjektu
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