About: Meat Science and membership in the American Meat Science Association (AMSA).     Goto   Sponge   NotDistinct   Permalink

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  • Membership of MSc. Aleš Dufek in the American Meat Science Association from 2008-2012. Participating of members of the meat science group of the Agroresearch Rapotin, Ltd at the AMSA and/or at the International Congress of Meat Science and Technology. (en)
  • Řešením projektu bude členství pana Mgr. Aleše Dufka, coby člena výzkumného týmu Agrovýzkumu Rapotín, s.r.o. v Americké společnosti pro výzkum masa, AMSA, po dobu 5-ti let a účast na světových kongresech. Zisk informací o směrech výzkumu masa.
Title
  • Meat Science and membership in the American Meat Science Association (AMSA). (en)
  • Základní výzkum masa na celosvětových kongresech ICoMST/AMSA.
skos:notation
  • LA08035
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  • AMSA; membership; ICoMST; meat science. (en)
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  • With the support of INGO program in 2012, project LA08035, there was created and presented on the Reciprocal Meat Conference 2012 the output Dufek A. & Homola M. 2012: Sensory rating of meat traits by consumers with preferences for beef from bulls or cows. - Abstract in Meat Science 93 (2013): 2 p. and in proceedings of the 65th RMC2012 (Reciprocal Meat Conference) 48-49 pp. (en)
  • S podporou programu INGO, projektu LA08035 byl v roce 2012 vytvořen a na RMC2012 (Reciprocal Meat Conference) prezentován výstup Dufek A. & Homola M. 2012: Sensory rating of meat traits by consumers with preferences for beef from bulls or cows. - Abstract in Meat Science 93 (2013): 2 p. a ve sborníku 65. RMC2012 (Reciprocal Meat Conference) 48-49 pp. (cs)
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  • membership
  • ICoMST
  • AMSA
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