About: Nanoparticles in Food: Analytical methods for detection and characterisation

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	http://linked.opendata.cz/ontology/domain/vavai/Projekt
rdfs:seeAlso	http://www.isvav.cz/projectDetail.do?rowId=7E10038
Description	The NanoLyse project will focus on the development of validated methods and reference materials for the analysis of engineered nano-particles (ENP) in food and beverages. The developed methods will cover all relevant classes of ENP with reported or expected food and food contact material applications, i.e. metal, metal oxide/silicate, surface functionalised and organic encapsulate (colloidal/micelle type) ENP. Priority ENPs have been selected out of each class as model particles to demonstrate the applicability of the developed approaches, e.g. nano-silver, nano-silica, an organically surface modified nano-clay and organic nano-encapsulates. Priority will be given to methods which can be implemented in existing food analysis laboratories. A dual approach will be followed. Rapid imaging and screening methods will allow the distinction between samples which contain ENP and those that do not. These methods will be characterised by minimal sample preparation, cost-efficiency, high throughput and w (en) The NanoLyse project will focus on the development of validated methods and reference materials for the analysis of engineered nano-particles (ENP) in food and beverages. The developed methods will cover all relevant classes of ENP with reported or expected food and food contact material applications, i.e. metal, metal oxide/silicate, surface functionalised and organic encapsulate (colloidal/micelle type) ENP. Priority ENPs have been selected out of each class as model particles to demonstrate the applicability of the developed approaches, e.g. nano-silver, nano-silica, an organically surface modified nano-clay and organic nano-encapsulates. Priority will be given to methods which can be implemented in existing food analysis laboratories. A dual approach will be followed. Rapid imaging and screening methods will allow the distinction between samples which contain ENP and those that do not. These methods will be characterised by minimal sample preparation, cost-efficiency, high throughput and w
Title	Nanoparticles in Food: Analytical methods for detection and characterisation (en) Nanoparticles in Food: Analytical methods for detection and characterisation
skos:notation	7E10038
http://linked.open...avai/cep/aktivita	Subvention of the projects of the Seventh Framework Programme of the European Community for research, technological development including demonstration activities (FP7) according to the Czech law 171/2007 Sb.
http://linked.open...kovaStatniPodpora	http://linked.opendata.cz/resource/domain/vavai/projekt/7E10038/celkovaStatniPodpora
http://linked.open...ep/celkoveNaklady	http://linked.opendata.cz/resource/domain/vavai/projekt/7E10038/celkoveNaklady
http://linked.open...datumDodatniDoRIV	2013-06-28 (xsd:date)
http://linked.open...i/cep/druhSouteze	RP - Spolufinancování programu ES
http://linked.open...ep/duvernostUdaju	C - Předmět podléhá obchodnímu tajemství (§17 až 20 Obchodního zákoníku), ale některé údaje jsou upraveny tak, aby byly zveřejnitelné
http://linked.open.../cep/fazeProjektu	92902764
http://linked.open...ai/cep/hlavniObor	CB - Analytická chemie, separace
http://linked.open...hodnoceniProjektu	U - Uspěl podle zadání, tj. byly splněny cíle a jeho předpokládané výsledky uvedené ve smlouvě / rozhodnutí o poskytnutí podpory
http://linked.open...vai/cep/kategorie	AP - Aplikovaný výzkum
http://linked.open.../cep/klicovaSlova	engineered nanoparticles; food safety; reference materials; imaging; electron microscopy; mass spectrometry (en)
http://linked.open...ep/partnetrHlavni	Fakulta potravinářské a biochemické technologie
http://linked.open...inujicichPrijemcu	0 (xsd:int)
http://linked.open...cep/pocetPrijemcu	1 (xsd:int)
http://linked.open...ocetSpoluPrijemcu	0 (xsd:int)
http://linked.open.../pocetVysledkuRIV	1 (xsd:int)
http://linked.open...enychVysledkuVRIV	1 (xsd:int)
http://linked.open...lneniVMinulemRoce	2012-04-18 (xsd:date)
http://linked.open.../prideleniPodpory	http://linked.opendata.cz/resource/domain/vavai/cep/prideleniPodpory/1090%2F2011-321
http://linked.open...iciPoslednihoRoku	2012
http://linked.open...atUdajeProjZameru	2013
http://linked.open...usZobrazovaneFaze	DUU
http://linked.open...ai/cep/typPojektu	P - Projekt výzkumu a vývoje financovaný ze státního rozpočtu
http://linked.open...ep/ukonceniReseni	2012-12-31 (xsd:date)
http://linked.open...ep/zahajeniReseni	2010-01-01 (xsd:date)
http://linked.open...jektu+dodavatelem	Following the condition that the candidate of financial contribution was evaluated and afterwards selected by international provider in accordance with the rules of the program the Ministry of Education, Youth ans Sports does not realize the evaluation of project results. The project is evaluated only after its approval by an international provider. (en) Hodnocení výsledků řešení ministerstvo neprovádí, neboť podmínkou podpory je, že uchazeč byl vybrán mezinárodním poskytovatelem v souladu s pravidly příslušného programu. Projekt je hodnocen až po jeho schválení mezinárodním poskytovatelem. (cs)
http://linked.open...tniCyklusProjektu	ZBKU
http://linked.open...n/vavai/cep/vyzva	http://linked.opendata.cz/resource/domain/vavai/cep/vyzva/FP7-KBBE-2009-3
http://linked.open.../cep/klicoveSlovo	electron microscopy imaging food safety reference materials engineered nanoparticles
is http://linked.open...vavai/cep/projekt of	http://linked.opendata.cz/resource/domain/vavai/cep/ucast/7E10038/2010/orjk%3A22330 http://linked.opendata.cz/resource/domain/vavai/cep/ucast/7E10038/2011/orjk%3A22330 http://linked.opendata.cz/resource/domain/vavai/cep/ucast/7E10038/2012/orjk%3A22330 http://linked.opendata.cz/resource/domain/vavai/cep/ucast/7E10038/2013/orjk%3A22330

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