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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • A beneficial use for the antioxidants and BACs found in grape marc left over from organic wine production and their application in the food, pharmacuetical and cosmetics industries is sought. In particular the use of BACs in place of SO2 in the winemaking process will be investigated. (en)
  • A beneficial use for the antioxidants and BACs found in grape marc left over from organic wine production and their application in the food, pharmacuetical and cosmetics industries is sought. In particular the use of BACs in place of SO2 in the winemaking process will be investigated.
Title
  • Wine waste investigation Europe (en)
  • Wine waste investigation Europe
skos:notation
  • 7D08001
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
http://linked.open.../cep/fazeProjektu
http://linked.open...ai/cep/hlavniObor
http://linked.open...hodnoceniProjektu
http://linked.open...vai/cep/kategorie
http://linked.open.../cep/klicovaSlova
  • BAC - biologically active compounds; wine waste; antioxidants (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
http://linked.open...enychVysledkuVRIV
http://linked.open...lneniVMinulemRoce
http://linked.open.../prideleniPodpory
http://linked.open...iciPoslednihoRoku
http://linked.open...atUdajeProjZameru
http://linked.open...usZobrazovaneFaze
http://linked.open...ai/cep/typPojektu
http://linked.open...ep/ukonceniReseni
http://linked.open...ep/zahajeniReseni
http://linked.open...jektu+dodavatelem
  • Projekt se zabýval komplexním využitím zbytkové biomasy vinařské produkce jako suroviny pro izolaci biologicky významných látek, především přírodních antioxidantů, které jsou použitelné v oborech potravinářského a nepotravinářského bioprůmyslu a dále sledoval vliv zastoupení biologických hodnot na kvalitu vína s možností regulace syntetických antioxidantů, zvláště SO2. (cs)
  • The project deals with complex utilization of residual biomass of viticulture production as a material for isolation of biol. significant compounds – especially of natural antioxidants, which are useable at food and non-food industries. Furthermore, it monitors a representation of biol. values related to the wine quality with the possibilities of regulation of synth. antiox., in particular SO2. (en)
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • wine waste
  • BAC - biologically active compounds
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