About: The fate of selected health protecting constitunts during procesing of food plants     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • bioactive compounds and supposed positive protective effects on human health (en)
  • bioaktivní sloučeniny a předpokládanými pozitivními , protektivními účinky na lidské zdraví
Title
  • The fate of selected health protecting constitunts during procesing of food plants (en)
  • Osud vybraných zdraví prospěšných složek při zpracování potravinových plodin
skos:notation
  • 1P05OC057
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  • selected health protecting constitunts; procesing of food plants; phytoestrogens (en)
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http://linked.open...cep/pocetPrijemcu
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  • Nalezen zvýš.obs.isoflavonů v krev.plasmě a folikulární tekutině u prasat a v krev.plasmě a mléce u krav v závisl.na množ.přijaté sóji.Dokumentován trend celk.sniž.obs.xanthohumolu a nárůst isoxanthohumolu vč.vzniku 8-prenylnaringeninu při výr.piva (cs)
  • Elev.levels of isoflavons in blood plasma+follic.fluid of pigs,blood plasma+milk of cows fed by soya fodder were found.The decr.of xanthohumol accompanied by simult.increase of isoxanthohumol levels as well as form.of 8-prenylnaringenin during beer brew. (en)
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  • procesing of food plants
  • selected health protecting constitunts
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