About: Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function     Goto   Sponge   NotDistinct   Permalink

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Description
  • Lectins are sugar-binding proteins of non-immune nature that agglutinates cells or precipitates glycoconjugates. These lectins bind to sugar moieties in cell walls or membranes and thereby change the physiology of the membrane to cause agglutination, mitosis, or other biochemical changes in the cell. Their specificity is usually defined by the monosaccharides or oligosaccharides that are the best at inhibiting the agglutination or precipitation the lectin causes. Lectins are of interest because of their wide variety of properties and potential applications (pharmacology, immunology, cancer therapy, agriculture, etc.). Ralstonia solanacearum is a plant bacterial pathogen, which causes a wilt disease in several economically important agricultural crops, such as potatoes, tomatoes, peppers, eggplant and banana [1]. Causes of this disease are known as Southern wilt, bacterial wilt, and brown rot of potato.
  • Lectins are sugar-binding proteins of non-immune nature that agglutinates cells or precipitates glycoconjugates. These lectins bind to sugar moieties in cell walls or membranes and thereby change the physiology of the membrane to cause agglutination, mitosis, or other biochemical changes in the cell. Their specificity is usually defined by the monosaccharides or oligosaccharides that are the best at inhibiting the agglutination or precipitation the lectin causes. Lectins are of interest because of their wide variety of properties and potential applications (pharmacology, immunology, cancer therapy, agriculture, etc.). Ralstonia solanacearum is a plant bacterial pathogen, which causes a wilt disease in several economically important agricultural crops, such as potatoes, tomatoes, peppers, eggplant and banana [1]. Causes of this disease are known as Southern wilt, bacterial wilt, and brown rot of potato. (en)
Title
  • Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function
  • Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function (en)
skos:prefLabel
  • Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function
  • Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function (en)
skos:notation
  • RIV/00216224:14310/07:00020208!RIV10-MSM-14310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GD204/03/H016), Z(MSM0021622413)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 411287
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  • RIV/00216224:14310/07:00020208
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • lectin; structure; Ralstonia solanacearum (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B727D68E3AD6]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • XI. Setkání biochemiků a molekulrních biologů
http://linked.open...in/vavai/riv/obor
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http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Adam, Jan
  • Imberty, Anne
  • Kostlánová, Nikola
  • Wimmerová, Michaela
  • Šulák, Ondřej
  • Mitchell, Edward
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Masarykova univerzita
https://schema.org/isbn
  • 978-80-210-4234-6
http://localhost/t...ganizacniJednotka
  • 14310
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