About: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit.     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Vyvinutí nových bezpečných potravin s benefity pro zdraví lidí, vypracování ověřených technologií pro jednotlivé výroby, vypracovaní metod hodnocení funkčních potravin z hlediska bezpečnosti. Komplexní řešení od suroviny do výrobku:4 VÚ+ VŠCHT+ 7 podniků (cs)
  • The project’s resolution consists of development of new safe food with nutritional and health benefits, verification of technologies for food manufacturing and design of methods for validation of functional food safety. The main aim of the project monitors a fulfilment of consumer’s requirements to wide and constantly innovating range of quality and safe food products providing health benefits, health promoting and improving the competitiveness and economic prosperity of food plants, achieving sustainable development of landscape, development of agrotourism and tourism. The comprehensive project solution from raw material to the final product is fully supported and guaranteed by 4 food research institutes, 5 institutes of Food and Biochemical Faculty of ICT Prague and 7 industrial partners in all investigated fields. (en)
Title
  • Nové postupy pro využití zemědělských surovin a produkci hlavních druhů potravin zvyšující jejich kvalitu, bezpečnost, konkurenceschopnost a výživový benefit spotřebiteli. (cs)
  • New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit. (en)
http://linked.open...vai/cislo-smlouvy
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http://linked.open...n/vavai/kategorie
http://linked.open...vai/klicova-slova
  • new safe food; verified technologies; food validation methods; health benefit; competitiveness; comprehensive solution (en)
http://linked.open...avai/konec-reseni
http://linked.open...nujicich-prijemcu
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http://linked.open...ai/statni-podpora
http://linked.open...vavai/typProjektu
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http://linked.open...ai/pocet-prijemcu
http://linked.open...cet-spoluprijemcu
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