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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • S využitím biodiverzity odrůd brambor s barevnou dužninou vyvinout a ověřit postupy produkce hlíz s vysokou antioxidační kapacitou, vysokým obsahem antokyanů a příznivou stolní hodnotou zajistit alternativní potravinu pro vyšší kvalitu výživy obyvatel. (cs)
  • The target of the project is the utilization of biodiversity of the population of potato cultivars, selection and distribution of new red and purple-fleshed potato cultivars with high anthocyanin content and significant antioxidants into the practice. Subject of the solution will be choice and following introduction into the practice of at least one variety, which will significantly exceed the variety Valfi (with mauve mottled flesh) in anthocyanin content and antioxidant capacity of tubers, will be minimaly equivalent in market yield of tubers and in contrast to cv. Valfi will be due to its cooking and utilization properties suitable for direct consumption with their skins (potatoes boiled in their jackets). During the investigation the effect of genotype of this type of varieties on the table value of tubers, marketing yield of tubers, total anthocyanin content, and antioxidant capacity of tubers flesh will be evaluated. In relation to the recent knowledge of the content of individual major anthocya (en)
Title
  • Use of the flesh-coloured potatoes as an alternative crop with the specific food quality (en)
  • Využití brambor s barevnou dužninou jako alternativní plodiny se specifickou potravinářskou kvalitou (cs)
http://linked.open...vai/cislo-smlouvy
http://linked.open...lsi-vedlejsi-obor
http://linked.open...avai/druh-souteze
http://linked.open...domain/vavai/faze
http://linked.open...vavai/hlavni-obor
http://linked.open...vai/vedlejsi-obor
http://linked.open...vavai/id-aktivity
http://linked.open.../vavai/id-souteze
http://linked.open...n/vavai/kategorie
http://linked.open...vai/klicova-slova
  • Potatoes varieties red coloured flesh purple coloured flesh antioxidant capacity anthocyanins vitamin C carotenoids glycoalkaloids utilization type explantate cultures late blight market yield of tubers location storage (en)
http://linked.open...avai/konec-reseni
http://linked.open...nujicich-prijemcu
http://linked.open...avai/poskytovatel
http://linked.open...avai/start-reseni
http://linked.open...ai/statni-podpora
http://linked.open...vavai/typProjektu
http://linked.open...ai/uznane-naklady
http://linked.open...ai/pocet-prijemcu
http://linked.open...cet-spoluprijemcu
http://linked.open...ai/pocet-vysledku
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