About: Development and validation of methods for increasing food quality and food safety using molecular biology technologies in agreement with EU regulations.     Goto   Sponge   NotDistinct   Permalink

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  • The project is focused on improvement of food quality and safety according EU regulations.For this purpose modern molecular biology protocols would be applied for detection of chosen pathogenic microorganisms (Salmonella, Listeria, Campylobacter, Fusarium)and presence of transgenic crops. (en)
  • Předložený projekt si klade za cíl zlepšení kvality a bezpečnosti potravin v souladu s požadavky EU. K tomuto učelu budou aplikovány moderní molekulárně biologické postupy detekce vybraných patogenních mikroorganismů (salmonela, listeria, kampylobakter,fusarium) a přítomnosti transgenních odrůd. PCR, real on time PCR, DNA čipy/arrays budou využity pro řešení těchto úkolů. (cs)
Title
  • Vývoj a validace metod pro zvýšení kvality a zajištění zdravotní nezávadnosti potravin s využitím postupů molekulární biologie v souladu s požadavky EU (cs)
  • Development and validation of methods for increasing food quality and food safety using molecular biology technologies in agreement with EU regulations. (en)
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  • PCR; real-on time PCR; DNA čipy; Salmonella; Listeria; Campylobacter; Fusarium; geneticky modifikované organismy (en)
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