Cílem projektu je charakterizovat monomerní a polymerní fenoly českých a čínských odrůd ječmene, sladu a chmele a vyhodnotit pivovarský a sladařský proces z hlediska antioxidační kapacity a obsahu polyfenolů meziproduktů a hotového piva. (cs)
The aim of the project is to investigate, qualitatively and quantitatively, the phenolic content in barley, hop and beer with focus on the malting and brewing process. Further insights on the phenolic behavior throughout the malting and brewing process, mainly the structural modifications, would be of great interest to the brewing industry and, as a consequence, for the beer consumers. (en)