About: "Development of modern methods to authenticity assessment of ""Czech beer"""     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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  • The aim of presented project is development of modern techniques to qualitative and quantitative analysis of some characteristic components of Czech beer. One of the main goals is separation and analysis of specific proteins and peptide fragments and changes of their content during beer processing. Based on analysis of barley variety purity using standard 1D PAGE-SDS detailed characteristics of proteins by microfluidic techniques, 2D-electrophoresis, LC/ESI-MS, LC/MS/MS a GPC/LC. Further aim is qualitative and quantitative analysis of individual phenolics in Czech beer by chromatographic techniques (RP-HPLC, LC/MS). In next part volatile and bitter substances will be analyzed by gas chromatography connected with mass spectrometry techniques (GC/MS, GC/GC/TOF) in beer and brewing intermediates. All analyses will be performed in several kinds of Czech beer in comparison with beers processed by different technology. During comparative study also sensory analysis and basic characteristics of malt will (en)
  • Vývoj moderních technik pro kvalitativní a kvantitativní analýzu vybraných charakteristických obsahových složek českého piva proteiny, peptidy, fenolické látky, těkavé a hořké látky). Návrh komplexu parametrů ke stanovení autenticity českého piva. (cs)
Title
  • "Development of modern methods to authenticity assessment of ""Czech beer""" (en)
  • "Vývoj moderních metod pro hodnocení autenticity ""českého piva""" (cs)
http://linked.open...vai/cislo-smlouvy
http://linked.open...lsi-vedlejsi-obor
http://linked.open...avai/druh-souteze
http://linked.open...domain/vavai/faze
http://linked.open...vavai/hlavni-obor
http://linked.open...vai/vedlejsi-obor
http://linked.open...vavai/id-aktivity
http://linked.open.../vavai/id-souteze
http://linked.open...n/vavai/kategorie
http://linked.open...vai/klicova-slova
  • "beer; ""Czech beer""; malt; authenticity assesment; chemical analysis; proteomics; phenolics; volatile substances; sensory analysis" (en)
http://linked.open...avai/konec-reseni
http://linked.open...nujicich-prijemcu
http://linked.open...avai/poskytovatel
http://linked.open...avai/start-reseni
http://linked.open...ai/statni-podpora
http://linked.open...vavai/typProjektu
http://linked.open...ai/uznane-naklady
http://linked.open...ai/pocet-prijemcu
http://linked.open...cet-spoluprijemcu
http://linked.open...ai/pocet-vysledku
http://linked.open...ku-zverejnovanych
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