About: MCT/LCT/Fish Oil Omega-3 Fatty Acid Lipid Emulsion

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About: MCT/LCT/Fish Oil Omega-3 Fatty Acid Lipid Emulsion Goto Sponge NotDistinct Permalink

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Attributes	Values
rdf:type	Class
rdfs:label	MCT/LCT/Fish Oil Omega-3 Fatty Acid Lipid Emulsion
rdfs:subClassOf	Dietary Supplement
Semantic_Type	Pharmacologic Substance
Preferred_Name	MCT/LCT/Fish Oil Omega-3 Fatty Acid Lipid Emulsion
NCI_META_CUI	CL388447
PDQ_Open_Trial_Search_ID	629937
PDQ_Closed_Trial_Search_ID	629937
Legacy_Concept_Name	MCT_LCT_Fish_Oil_Omega-3_Fatty_Acid_Lipid-Based_Emulsion
FULL_SYN	Medium Chain Triglyceride/Long Chain Triglyceride/Fish Oil Omega-3 Fatty Acid Triglyceride Lipid EmulsionSYNCI MLF 541CNNCI MCT/LCT/Fish Oil Omega-3 Fatty Acid Lipid EmulsionPTNCI LipoplusFBNCI
DEFINITION	A nutritional lipid emulsion consisting of coconut oil-derived medium chain triglycerides (MCTs), soybean oil-derived long chain triglycerides (LCT), and the fish oil-derived polyunsaturated omega-3 fatty acids. This lipid emulsion supplies essential fatty acids and calories for energy. Omega-3 fatty acids may decrease the production of certain pro-inflammatory cytokines, including interleukin 1 (IL-1), Il-6 and tumor necrosis factor (TNF). The MCTs mainly provide calories for energy. In addition to LCTs, MCTs, and omega-3 fatty acids, this lipid emulsion contains egg yolk lecithin, glycerol, and the antioxidant alpha-tocopherol (vitamin E).NCI
code	C79839

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