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AttributesValues
rdf:type
rdfs:label
  • Dietary Phospholipid
rdfs:subClassOf
Semantic_Type
  • Lipid
Preferred_Name
  • Dietary Phospholipid
UMLS_CUI
  • C2348279
Contributing_Source
  • CRCH
ALT_DEFINITION
  • A chemically heterogeneous group of lipid molecules found in food containing one glycerol molecule that is esterified with two fatty acids and either inositol, choline, serine or ethanolamine. (Shils, et al.).CRCH
INFOODS
  • PHOLIP
USDA_ID
  • 603
Unit
  • g
Legacy_Concept_Name
  • Dietary_Phospholipid
FULL_SYN
  • Dietary PhospholipidPTNCI
  • Dietary PhospholipidPTCRCH
DEFINITION
  • Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate group in the third position. Dietary phospholipids also include molecules derived physiologically from this basic structure. Fatty acid components of dietary phospholipids can be any of a broad variety found in nature.NCI
code
  • C68340
is rdfs:subClassOf of
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