About: Ochratoxin A     Goto   Sponge   NotDistinct   Permalink

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AttributesValues
rdf:type
rdfs:label
  • Ochratoxin A
rdfs:subClassOf
Semantic_Type
  • Hazardous or Poisonous Substance
Preferred_Name
  • Ochratoxin A
NSC_Code
  • 201422
  • 221991
UMLS_CUI
  • C0069299
CAS_Registry
  • 303-47-9
Legacy_Concept_Name
  • Ochratoxin_A
CHEBI_ID
  • CHEBI:7719
FULL_SYN
  • Ochratoxin APTNCI
  • OTAABNCI
  • Antibiotic 9663SYNCI
  • (R)-N-[(5-chloro-3,4-dihydro-8-hydroxy-3-methyl-1-oxo-1H-2-benzopyran-7-yl)carbonyl]-L-phenylalanineSNNCI
DEFINITION
  • A white, crystalline powder that is very unstable in the presence of light but fairly heat resistant. Ochratoxin A is a widespread, naturally occurring mycotoxin that is produced by some fungi, especially by Aspergillus and Penicillium, and is a very common food contaminant found on grains, coffee beans, nuts, decaying vegetation, moldy cereals and animal feeds. This toxin is used in research as an experimental teratogen and carcinogen. Ochratoxin A is reasonably anticipated to be a human carcinogen and may be associated with an increased risk of developing urinary tract tumors. (NCI05)NCI
code
  • C44427
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