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AttributesValues
rdf:type
rdfs:label
  • Lysine
rdfs:subClassOf
Has_Salt_Form
Concept_In_Subset
Semantic_Type
  • Amino Acid, Peptide, or Protein
Preferred_Name
  • Lysine
UMLS_CUI
  • C0024337
CAS_Registry
  • 56-87-1
FDA_UNII_Code
  • K3Z4F929H6
Contributing_Source
  • CRCH
  • FDA
ALT_DEFINITION
  • Amino acid with side chain -(CH2)4NH3+.CRCH
Chemical_Formula
  • C6H14N2O2
INFOODS
  • LYS_G
USDA_ID
  • 505
Unit
  • g
Essential_Amino_Acid
  • Y
Nutrient
  • Y
Macronutrient
  • Y
Legacy_Concept_Name
  • Lysine
CHEBI_ID
  • CHEBI:18019
FULL_SYN
  • LYSINEPTFDAK3Z4F929H6
  • LysSYCRCH
  • (S)-2,6-Diaminohexanoic acidSYCRCH
  • LysinePTNCI
  • LysinePTDCP30410
  • LysinePTCRCH
DEFINITION
  • One of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products. Lysine seems to be active against herpes simplex viruses and present in many forms of diet supplements. The mechanism underlying this effect is based on the viral need for amino acid arginine; lysine competes with arginine for absorption and entry into cells. Lysine inhibits HSV growth by knocking out arginine. (NCI04)NCI
code
  • C29171
is Has_Free_Acid_Or_Base_Form of
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