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An Entity of Type : owl:Class, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
rdfs:label
  • Dietary Lipid
rdfs:subClassOf
Semantic_Type
  • Chemical Viewed Functionally
Preferred_Name
  • Dietary Lipid
UMLS_CUI
  • C0012171
Contributing_Source
  • CRCH
ALT_DEFINITION
  • A chemically heterogeneous group of organic compounds found in food that are insoluble in water but soluble in nonpolar solvents.CRCH
US_Recommended_Intake
  • Y
INFOODS
  • FAT
USDA_ID
  • 204
Unit
  • g
Nutrient
  • Y
Macronutrient
  • Y
Legacy_Concept_Name
  • Dietary_Lipid
FULL_SYN
  • Dietary FatSYCRCH
  • Dietary LipidPTNCI
  • Dietary LipidPTCRCH
  • Total Dietary FatSYCRCH
  • Total Dietary LipidSYCRCH
DEFINITION
  • A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins.NCI
code
  • C2317
is rdfs:subClassOf of
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