http://linked.open...ank/propertyValue
| - 0
- 1
- 0.35
- 1.14
- 4.22
- -6.2
- 162.58
- 2.34e-02 g/l
- 335.126991425
- 8.06 (at 20 °C)
- 89.26
- 9.73
- C8H10N4O2
- allosamidin
- InChI=1/C62H111N11O12/c1-25-27-28-40(15)52(75)51-56(79)65-43(26-2)58(81)67(18)33-48(74)68(19)44(29-34(3)4)55(78)66-49(38(11)12)61(84)69(20)45(30-35(5)6)54(77)63-41(16)53(76)64-42(17)57(80)70(21)46(31-36(7)8)59(82)71(22)47(32-37(9)10)60(83)72(23)50(39(13)14)62(85)73(51)24/h25,27,34-47,49-52,75H,26,28-33H2,1-24H3,(H,63,77)(H,64,76)(H,65,79)(H,66,78)/b27-25+
|