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  • Coatings on strawberries were done by dipping into 50 % (w/w) starch-protein hydrolysate solution of amaranth flour. The influence of plasticizer ? glycerin (10 and 30 %, w/w hydrolysate) and cross-linking agent ? dialdehyde starch (1 and 4 %, w/w hydrolysate) on barrier properties of coatings were tested. A thin protective coating was made after 5-min drying at temperatures 23, 30 or 40 oC. Strawberries were stored at 23?1.5 oC (relative humidity of 48?2 %). Coated strawberries had decelerated losses of weight with respect to un-coated ones. Strawberries coated with solution containing 30 % of glycerin had about 4 % less weight loss that un-coated ones after 50 hours of storage; after 100 hours of storage the difference was 15 % and after 150 hours of storage even 26 % difference in favor of coated strawberries.
  • Coatings on strawberries were done by dipping into 50 % (w/w) starch-protein hydrolysate solution of amaranth flour. The influence of plasticizer ? glycerin (10 and 30 %, w/w hydrolysate) and cross-linking agent ? dialdehyde starch (1 and 4 %, w/w hydrolysate) on barrier properties of coatings were tested. A thin protective coating was made after 5-min drying at temperatures 23, 30 or 40 oC. Strawberries were stored at 23?1.5 oC (relative humidity of 48?2 %). Coated strawberries had decelerated losses of weight with respect to un-coated ones. Strawberries coated with solution containing 30 % of glycerin had about 4 % less weight loss that un-coated ones after 50 hours of storage; after 100 hours of storage the difference was 15 % and after 150 hours of storage even 26 % difference in favor of coated strawberries. (en)
Title
  • Protective edible coating on strawberries
  • Protective edible coating on strawberries (en)
skos:prefLabel
  • Protective edible coating on strawberries
  • Protective edible coating on strawberries (en)
skos:notation
  • RIV/70883521:28110/09:63508046!RIV10-MSM-28110___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM7088352102)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 337262
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28110/09:63508046
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  • amaranth; strawberries; coating; starch-protein hydrolysate; shelf-life (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [C076402B83CC]
http://linked.open...v/mistoKonaniAkce
  • Milovy
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Aprochem 2009 2. díl 18. chemicko-technologická konference
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http://linked.open...iv/tvurceVysledku
  • Janáčová, Dagmar
  • Kolomazník, Karel
  • Krejčí, Jiří
  • Mokrejš, Pavel
  • Mládek, Milan
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • PetroChemEng
https://schema.org/isbn
  • 978-80-02-02106-3
http://localhost/t...ganizacniJednotka
  • 28110
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