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  • A total of 22 young goats were used to assess the effect of two organic zinc sources, i.e. Zn lactate and Zn chelate, compared with Zn oxide and a control treatment without Zn supplementation on meat quality and zinc concentration in muscle. Muscle pH and colour (L*- lightness, a* - redness, b* - yellowness) were determined in the triceps brachii muscles, immediately after slaughter and chilling (24 h). Zn content, chemical composition (dry matter, fat, protein and collagen content), drip losses, cook losses, hardness, cohesiveness, pH (48 h) and colour (48 h) were determined. We did not found statistical significant differences in meat quality between treatments. Significant difference was found in concentration of Zn only between control and group receiving Zn oxide (P { 0.05).
  • A total of 22 young goats were used to assess the effect of two organic zinc sources, i.e. Zn lactate and Zn chelate, compared with Zn oxide and a control treatment without Zn supplementation on meat quality and zinc concentration in muscle. Muscle pH and colour (L*- lightness, a* - redness, b* - yellowness) were determined in the triceps brachii muscles, immediately after slaughter and chilling (24 h). Zn content, chemical composition (dry matter, fat, protein and collagen content), drip losses, cook losses, hardness, cohesiveness, pH (48 h) and colour (48 h) were determined. We did not found statistical significant differences in meat quality between treatments. Significant difference was found in concentration of Zn only between control and group receiving Zn oxide (P { 0.05). (en)
Title
  • The influence of zinc in nutrition on meat quality of young goats
  • The influence of zinc in nutrition on meat quality of young goats (en)
skos:prefLabel
  • The influence of zinc in nutrition on meat quality of young goats
  • The influence of zinc in nutrition on meat quality of young goats (en)
skos:notation
  • RIV/62157124:16270/11:43870475!RIV12-MSM-16270___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402), Z(MSM6215712403)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 204701
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/11:43870475
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • goats; chemical analysis; meat colour; inorganic Zn; organic Zn (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HR - Chorvatská republika
http://linked.open...ontrolniKodProRIV
  • [8CC1DF96EB66]
http://linked.open...i/riv/nazevZdroje
  • Agriculturae Conspectus Scientificus
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 76
http://linked.open...iv/tvurceVysledku
  • Buchtová, Hana
  • Pechová, Alena
  • Saláková, Alena
  • Mišurová, Lubica
  • Pavlata, Leoš
  • Jokverová, Olga
http://linked.open...n/vavai/riv/zamer
issn
  • 1331-7768
number of pages
http://localhost/t...ganizacniJednotka
  • 16270
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