About: Hodnocení zmasilosti u JUT prasat pomocí analýzy obrazu

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Our work was consecrated on possibility of using image analysis to evaluation carcass conformation of pigs. Legislation requires classification of individual pieces of farm animals into categories of SEUROP. Were measured on the area of cut of roast meat from cranial and caudal surcease. The results indicate to the correct hypothesis about the suitability of using this method Our work was consecrated on possibility of using image analysis to evaluation carcass conformation of pigs. Legislation requires classification of individual pieces of farm animals into categories of SEUROP. Were measured on the area of cut of roast meat from cranial and caudal surcease. The results indicate to the correct hypothesis about the suitability of using this method (en) Our work was consecrated on possibility of using image analysis to evaluation carcass conformation of pigs. Legislation requires classification of individual pieces of farm animals into categories of SEUROP. Were measured on the area of cut of roast meat from cranial and caudal surcease. The results indicate to the correct hypothesis about the suitability of using this method (cs)
Title	Hodnocení zmasilosti u JUT prasat pomocí analýzy obrazu Hodnocení zmasilosti u JUT prasat pomocí analýzy obrazu (cs) Evaluation of carcass conformation of pigs using image analysis (en)
skos:prefLabel	Hodnocení zmasilosti u JUT prasat pomocí analýzy obrazu Hodnocení zmasilosti u JUT prasat pomocí analýzy obrazu (cs) Evaluation of carcass conformation of pigs using image analysis (en)
skos:notation	RIV/62157124:16270/10:00002865!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Gallas, Leo Steinhauser, Ladislav Randulová, Zdeňka Tremlová, Bohuslava Pospiech, Matej
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	261999
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002865
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	SEUROP; VIA-method; image analysis (en)
http://linked.open.../riv/klicoveSlovo	SEUROP image analysis VIA-method
http://linked.open...ontrolniKodProRIV	[F76982EA0354]
http://linked.open...v/mistoKonaniAkce	Veterinární a farmaceutická univerzita Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	Sborník z XII. konference mladých vědeckých pracovníků
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Pospiech, Matej Randulová, Zdeňka Steinhauser, Ladislav Tremlová, Bohuslava Štarha, Pavel Gallas, Leo
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Ústav hygieny a technologie mléka, FVHE; Ústav mikrobiologie a imunologie, FVL, VFU Brno
https://schema.org/isbn	978-80-7305-104-4
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Hodnocení zmasilosti u JUT prasat pomocí analýzy obrazu Hodnocení zmasilosti u JUT prasat pomocí analýzy obrazu Hodnocení zmasilosti u JUT prasat pomocí analýzy obrazu

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