About: Fatty acids in meat of restrictively fattened chickens.

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About: Fatty acids in meat of restrictively fattened chickens. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Female chickens Ross 208 were restrictively fed by wheat-type (W) and maize-type (M) cereal mixtures. Control group of chickens (C) was fattened by the commercial feed mixture ad libitum. Fatty acids in breast (BM) and thigh meat (TM) were determined by gas chromatography after hexane/2-propanol total lipid extraction. Total PUFA content in TM lipids, and LNA and LA concentration in both BM and TM lipids of chickens of the slow growing groups was lower (P<0.01) as compared to C, despite of a highercontent of LA + LNA in W and M diets. Less (P<0.01) LA was deposited in TM lipids of W-chickens than in M-chickens. Content of AA in W or M chickens was higher both in breast meat lipids and in thigh meat lipids than in fast growing chickens. It can be concluded that meat of chickens fattened intentionally slowly by cereal diets contained several times more AA, and was therefore less favourable from the viewpoint of a healthy human nutrition than meat of conventionally fed broilers. Female chickens Ross 208 were restrictively fed by wheat-type (W) and maize-type (M) cereal mixtures. Control group of chickens (C) was fattened by the commercial feed mixture ad libitum. Fatty acids in breast (BM) and thigh meat (TM) were determined by gas chromatography after hexane/2-propanol total lipid extraction. Total PUFA content in TM lipids, and LNA and LA concentration in both BM and TM lipids of chickens of the slow growing groups was lower (P<0.01) as compared to C, despite of a highercontent of LA + LNA in W and M diets. Less (P<0.01) LA was deposited in TM lipids of W-chickens than in M-chickens. Content of AA in W or M chickens was higher both in breast meat lipids and in thigh meat lipids than in fast growing chickens. It can be concluded that meat of chickens fattened intentionally slowly by cereal diets contained several times more AA, and was therefore less favourable from the viewpoint of a healthy human nutrition than meat of conventionally fed broilers. (en)
Title	Fatty acids in meat of restrictively fattened chickens. Fatty acids in meat of restrictively fattened chickens. (en)
skos:prefLabel	Fatty acids in meat of restrictively fattened chickens. Fatty acids in meat of restrictively fattened chickens. (en)
skos:notation	RIV/62156489:_____/01:23200018!RIV/2002/MSM/430002/N
http://linked.open.../vavai/riv/strany	22;25
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Komprda, Tomáš Zelenka, Jiří Mrkvicová, Eva
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	680286
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/01:23200018
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	broiler; growth rate; PUFA (en)
http://linked.open.../riv/klicoveSlovo	PUFA broiler growth rate
http://linked.open...ontrolniKodProRIV	[2984992C6A73]
http://linked.open...v/mistoKonaniAkce	VFU Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	Konference s mezinárodní účastí IV. Kábrtovy dietetické dny
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Komprda, Tomáš Fajmonová, Eva
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2001-09-20 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Veterinární a farmaceutická univerzita v Brně
https://schema.org/isbn	80-7305-414-0

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